Hostname: page-component-77c89778f8-rkxrd Total loading time: 0 Render date: 2024-07-17T11:49:24.816Z Has data issue: false hasContentIssue false

Integration of internal and external signals in intake control

Published online by Cambridge University Press:  28 February 2007

D. A. Booth
Affiliation:
Nutritional Psychology Research Group, School of Psychology, University of Birmingham, Edgbaston Park, Birmingham B15 2TT
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Satiety’
Copyright
Copyright © The Nutrition Society 1992

References

Ashby, F. G. & Perrin, N. (1988). Towards a unified theory of similarity and recognition. Psychological Review 95, 124150.Google Scholar
Baker, B. J., Booth, D. A., Duggan, J. P. & Gibson, E. L. (1987). Protein appetite demonstrated: learned specificity of protein-cue preference to protein need in adult rats. Nutrition Research 7, 481487.Google Scholar
Birch, L. L., Billman, J., & Richards, S. S. (1984). Time of day influences food acceptability. Appetite 5, 109116.Google Scholar
Birch, L. L. & Deysher, M. (1985). Conditioned and unconditioned caloric compensation: Evidence for self-regulation of food intake by young children. Learning and Motivation 16, 341355.Google Scholar
Birch, L. L., McPhee, L., Shoba, B. C., Steinberg, L. & Krehbiel, R. (1987). ‘Clean up your plate’: effects of child feeding practices on the conditioning of meal size. Learning and Motivation 18, 301317.Google Scholar
Booth, D. A. (1967). Vertebrate brain ribonucleic acids and memory retention. Psychological Bulletin 68, 149177.Google Scholar
Booth, D. A. (1972 a). Statiety and behavioral caloric compensation following intragastric glucose loads in the rat. Journal of Comparative and Physiological Psychology 78, 412432.Google Scholar
Booth, D. A. (1972 b). Conditioned satiety in the rat. Journal of Comparative and Physiological Psychology 81, 457471.CrossRefGoogle ScholarPubMed
Booth, D. A. (1972 c). Taste reactivity in satiated, ready to eat and starved rats. Physiology and Behavior 8, 901908.Google Scholar
Booth, D. A. (1972 d). Postabsorpitively induced suppression of appetite and the energostatic control of feeding. Physiology and Behavior 9, 199202.Google Scholar
Booth, D. A. (1976). Approaches to feeding control. In Appetite and Food Intake, pp. 417478 [Silverstone, T., editors]. Berlin: Abakon/Dahlem Konferenzen.Google Scholar
Booth, D. A. (1980 a). Conditioned reactions in motivation. In Analysis of Motivational Processes, pp. 77102 [Toates, F. M. and Halliday, T. R., editors]. London: Academic Press.Google Scholar
Booth, D. A. (1980 b). Acquired behavior controlling energy intake and output. In Obesity, pp. 101143 [Stunkard, A. J., editors]. Philadelphia: Saunders W. B.Google Scholar
Booth, D. A. (1981). The physiology of appetite. British Medical Bulletin 37, 135140.Google Scholar
Booth, D. A. (1982). Normal control of omnivore intakes by taste and smell. In Determination of Behaviour by Chemical Stimuli, pp. 233243 [Steiner, J. E. and Ganchrow, J. R., editors]. London: IRL Press.Google Scholar
Booth, D. A. (1985). Food-conditioned eating preferences and aversions with interoceptive elements: learned appetites and satieties. Annals of the New York Academy of Sciences 443, 2237.CrossRefGoogle ScholarPubMed
Booth, D. A. (1987). Cognitive experimental psychology of appetite. In Eating Habits, pp. 175209 [Boakes, R. A., Burton, M. J. and Popplewell, D. A., editors]. Chichester: Wiley.Google Scholar
Booth, D. A. (1988 a). Mechanisms from models - actual effects from real life: the zero-calorie drink-break option. Appetite 11, Suppl., 194–102.Google Scholar
Booth, D. A. (1988 b). Culturally corralled into food abuse: the eating disorders as physiologically reinforced excessive appetites. In The Psychobiology of Bulimia Nervosa, pp. 1832 [Pirke, K. M., Vandereycken, W. and Ploog, D., editors]. Heidelberg: Springer-Verlag.CrossRefGoogle Scholar
Booth, D. A. (1989 a). The effect of dietary starches and sugars on satiety and on mental state and performance. In Dietary Starches and Sugars in Man: A Comparison, pp. 225249 [Dobbing, J., editors]. London: Springer-Verlag.Google Scholar
Booth, D. A. (1989 b). Summary: Concluding Session. Annals of the New York Academy of Sciences 575, 466471.Google Scholar
Booth, D. A. & Blair, A. J. (1989). Objective factors in the appeal of a brand during use by the individual consumer. In Food Acceptability, pp. 329346 [Thomson, D. M. H., editor]. London: Elsevier Applied Science.Google Scholar
Booth, D. A., Chase, A. & Campbell, A. T. (1970). Relative effectiveness of protein in the late stages of appetite suppression in man. Physiology and Behavior 5, 12991302.Google Scholar
Booth, D. A. & Conner, M. T. (1991). Characterisation and measurement of influences on food acceptability by analysis of choice differences: theory and practice. Food Qualtiy & Preference 2, 7585.Google Scholar
Booth, D. A. & Davis, J. D. (1973). Gastrointestinal factors in the acquisition of oral sensory control of satiation. Physiology and Behavior 11, 2329.Google Scholar
Booth, D. A., Freeman, R. P. J. & Lähteenmäki, L. (1991). Likings for complex foods and meals. Appetite 17, 156.Google Scholar
Booth, D. A., Lee, M. & McAleavey, C. (1976 a). Acquired sensory control of satiation in man. British Journal of Psychology 67, 137147.CrossRefGoogle ScholarPubMed
Booth, D. A., Lovett, D. & McSherry, G. M. (1972). Postingestive modulation of the sweatness preference gradient in the rat. Journal of Comparative and Physiological Psychology 78, 485512.Google Scholar
Booth, D. A., Mather, P. & Fuller, J. (1982). Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours. Appetite 3, 163184.Google Scholar
Booth, D. A. & Toase, A. M. (1983). Conditioning of hunger/satiety signals as well as flavour cues in dieters. Appetite 4, 235236.Google Scholar
Booth, D. A., Toates, F. M. & Platt, S. V. (1976 b). Control system for hunger and its implications in animals and man. In Hunger, pp. 127142. [Novin, D, Wynvicka, W. and Bray, G. A., editors]. New York: Raven Press.Google Scholar
Cabanac, M. (1971). Physiological role of pleasure. Science 173, 11031107.Google Scholar
Clifton, P. G., Burton, M. J. & Sharp, C. (1987). Rapid loss of stimulus-specific-satiety after consumption of a second food. Appetite 9, 149156.Google Scholar
Coddington, R. C. & Bruch, H. (1970). Gastric perceptivity in normal, obese and schizophrenic patients. Psychosomatics 11, 571579.Google Scholar
Conner, M. T., Haddon, A. V., Pickering, E. S. & Booth, D. A. (1988). Sweet tooth demonstrated: individual differences in preference for both sweet foods and foods highly sweetened. Journal of Applied Psychology 73, 275280.Google Scholar
Davis, J. D. & Smith, G. P. (1990). Learning to sham feed. American Journal of Physiology 259, R1228–R1235.Google Scholar
Deutsch, J. A. (1983). Dietary control and the stomach. Progress in Neurobiology 20, 313332.Google Scholar
Ennis, D. M., Palen, J. J. & Mullen, K. (1988). A multidimensional stochastic theory of similarity. Journal of Mathematical Psychology 32, 449465.Google Scholar
Forbes, J. M. (1992). Metabolic aspects of satiety. Proceedings of the Nutrition Society 51, 1319.Google Scholar
French, J., Wainwright, C. J., Booth, D. A. & Hamilton, J. (1992). Effect of meat species and particle size on postprandial statiety. Proceedings of the Nutrition Society 51, this issue.Google Scholar
Gibson, E. L. & Booth, D. A. (1986). Acquired protein appetite in rats: dependence on a protein-specific need state. Experientia 42, 10031004.Google Scholar
Gibson, E. L. & Booth, D. A. (1987). Paraventricular noradrenaline injection modulates learned integration of visceral satiety signals and dietary stimuli. Neuroscience Letters Suppl. 29, S97.Google Scholar
Gibson, E. L. & Booth, D. A. (1989). Dependence of carbohydrate-conditioned flavor preference on internal state in rats. Learning and Motivation 20, 3647.Google Scholar
Griggs, R. C. & Stunkard, A. J. (1964). The interpretation of gastric motility. 11. Sensitivity and bias in the perception of gastric motility. Archives of General Psychiatry 11, 8289.Google Scholar
Kramer, F. M., Rock, K. & Engell, D. (1992). Effects of appropriateness to time of day and on food intake and hedonic ratings. Appetite 18, 113.Google Scholar
Le Magnen, J. (1959). Effets des administrations postprandiales de glucose sur I'établissement des appétits. Competes Rendues des Seances de la Societe de Biologie, Paris 153, 212215.Google Scholar
Rayner, D. V. (1992). Gastrointestinal satiety in animals other than man. Proceedings of the Nutrition Society 51, 16.Google Scholar
Read, N. W. (1992). Control of hunger and satiety by stimulation of gastrointestinal receptors in man. Proceedings of the Nutrition Society 51, 711.Google Scholar
Rolls, B. J., Rolls, E. T. & Rowe, E. A. (1982). The influence of variety on human food selection and intake. In Psychobiology of Human Food Selection, pp. 101122 [Barker, L. M., editor]. Westport, CT: AVI.Google Scholar
Schutz, H. G. (1989). Appropriateness as a measure of contextual acceptance. In Food Acceptability, [Thomson, D. M. H., editor]. London: Elsevier Applied Science.Google Scholar
Sclafani, A. & Nissenbaum, J. W. (1988). Robust conditioned flavor preference produced by intragastric starch infusion in the rat. American Journal of Physiology 255, R672R675.Google Scholar
Smith, G. P. & Gibbs, J. (1979). Postprandial satiety. Progress in Psychobiology and Physiological Psychology 10, 179242.Google Scholar
Swithers-Mulvey, S. E., Miller, G. L. & Hall, W. G. (1991). Habituation of oromotor responding to oral infusion in rat pups. Appetite 17, 5567.Google Scholar
Tordoff, M. G. & Friedman, M. I. (1986). Hepatic-portal glucose infusions decrease food intake and increase food preference. American Journal of Physiology 251, R192R195.Google Scholar
Weingarten, H. P. (1984). Meal initiation controlled by learned cues: basic behavioral properties. Appetite 5, 147158.Google Scholar
Welch, I. M., Cunningham, K. M. & Read, N. W. (1988). Regulation of gastric emptying by ileal nutrients in man. Gastroenterology 94, 401404.Google Scholar