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Intakes of micronutrients in Irish adults (18–64 years)

Published online by Cambridge University Press:  15 August 2011

E. Walsh ,
J. Walton ,
B. McNulty ,
A. Nugent ,
M. Gibney  and
A. Flynn
E. Walsh
Affiliation:
Irish Universities Nutrition Alliance (IUNA) at: School of Food and Nutritional Sciences, University College Cork, Republic of Ireland
J. Walton
Affiliation:
Irish Universities Nutrition Alliance (IUNA) at: School of Food and Nutritional Sciences, University College Cork, Republic of Ireland
B. McNulty
Affiliation:
Irish Universities Nutrition Alliance (IUNA) at: UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland
A. Nugent
Affiliation:
Irish Universities Nutrition Alliance (IUNA) at: UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland
M. Gibney
Affiliation:
Irish Universities Nutrition Alliance (IUNA) at: UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland
A. Flynn
Affiliation:
Irish Universities Nutrition Alliance (IUNA) at: School of Food and Nutritional Sciences, University College Cork, Republic of Ireland
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Abstract

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Information
Proceedings of the Nutrition Society , Volume 70 , Issue OCE3: Joint Irish Section and American Society for Nutrition Meeting, 15–17 June 2011, 70th anniversary: ‘Vitamins in early development and healthy ageing: impact on infectious and chronic disease’ , 2011 , E114
Copyright
Copyright © The Authors 2011

The objective of this study was to estimate the intakes of micronutrients in Irish adults aged 18–64 years. Analysis was based on the National Adult Nutrition Survey (NANS), which was carried out between 2008 and 2010 to establish a database of habitual food and drink consumption. A 4-d semi-weighed food record was used to collect food intake data from 1274 adults (634 males, 640 females) aged 18–64 years. Analysis of dietary intake data was carried out using WISP© (Tinuviel Software, Anglesey, UK), which is based on McCance and Widdowson's The Composition of Foods, 6th edition(1). The % of individuals with mean daily intakes less than the estimated average requirement (EAR)(2) for selected micronutrients is reported as an estimate of the prevalence of inadequate intakes(Reference Carriquiry3).

A significant prevalence of inadequate intakes was observed for vitamin A in men and Fe, Ca, vitamin A and folate in women. Only 2% of women aged 18–35 years and 1% of women aged 36–50 years consumed the supplemental intake of 400 μg of folic acid recommended to reduce the risk of neural tube defects (NTD) in infants. A high prevalence of inadequate Fe intake (61%) was observed in women aged 18–50 years, reflecting their high Fe requirements. It is evident that among adults in Ireland, particularly women, there is a significant prevalence of inadequate intakes of some important micronutrients.

The project was funded by the Department of Agriculture, Fisheries and Food under the Food for Health Research Initiative.

References

1.Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, 6th ed. Cambridge: Royal Society of Chemistry.Google Scholar
2.Department of Health UK (1991) Dietary Reference Values of Food Energy and Nutrients for the United Kingdom. London: HMSO.Google Scholar
3.Carriquiry, AL (1999) Assessing the prevalence of nutrient inadequacy. Public Health Nutr 2, 23–33.CrossRefGoogle ScholarPubMed