Insects as Food

W. S. Bristowe

doi:10.1079/PNS19530012

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References

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Crossref Citations

This article has been cited by the following publications. This list is generated based on data provided by Crossref.

Yudkin, John 1956. MAN'S CHOICE OF FOOD. The Lancet, Vol. 267, Issue. 6924, p. 645.

Harris, Robert S. 1962. Influences of Culture on Man’s Diet. Archives of Environmental Health: An International Journal, Vol. 5, Issue. 2, p. 144.

Thompson, S. Y. 1965. Occurrence, distribution and absorption of provitamins A. Proceedings of the Nutrition Society, Vol. 24, Issue. 2, p. 136.

Ravindran, V. and Blair, R. 1993. Feed resources for poultry production in Asia and the Pacific. III. Animal protein sources. World's Poultry Science Journal, Vol. 49, Issue. 3, p. 219.

Sutton, Mark Q. 1995. Archaeological aspects of insect use. Journal of Archaeological Method and Theory, Vol. 2, Issue. 3, p. 253.

La Guardia, Maurizio Venturella, Giuseppe and Venturella, Fabio 2005. On the Chemical Composition and Nutritional Value ofPleurotusTaxa Growing on Umbelliferous Plants (Apiaceae). Journal of Agricultural and Food Chemistry, Vol. 53, Issue. 15, p. 5997.

Kavle, Ruchita Rao Pritchard, Ellenna Tamsin Maree Bekhit, Alaa El-Din Ahmed Carne, Alan and Agyei, Dominic 2022. Edible insects: A bibliometric analysis and current trends of published studies (1953–2021). International Journal of Tropical Insect Science, Vol. 42, Issue. 5, p. 3335.

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Insects as Food

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