Hostname: page-component-68945f75b7-qvshk Total loading time: 0 Render date: 2024-08-06T09:03:47.020Z Has data issue: false hasContentIssue false
  • English
  • Français

Influence of fish-oil supplements on man

Published online by Cambridge University Press:  28 February 2007

T. A. B Sanders
T. A. B Sanders
Affiliation:
Department of Nutrition, Queen Elizabeth College, University of London, Campden Hill Road, London W8 7AH
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutrition and Thrombosis’
Information
Proceedings of the Nutrition Society , Volume 44 , Issue 3 , September 1985 , pp. 391 - 397
Copyright
Copyright © The Nutrition Society 1985

References

REFERENCES

Ackman, R. G. (1982). In Nutritional Evaluation of Long-chain Fatty Acids in Fish Oil, pp. 25–88 [Barlow, S. M. and Stansby, M. E., editors]. London: Academic Press.Google Scholar
Ahmed, A. A. & Holub, B. J. (1984). Lipids 19, 617–624.CrossRefGoogle Scholar
Ahrens, E. H., Insull, W., Hirsh, J., Stoffel, W., Peterson, M. L. & Farquar, J. W. (1959). Lancet i, 115–116.Google Scholar
Bang, H. O. & Dyerberg, J. (1980). In Advances in Nutrition Research, vol. 3, pp. 1–22 [Draper, H. H., editor]. New York: Plenum Press.Google Scholar
Black, K. L., Culp, B., Madison, D., Randall, O. S. & Lands, W. E. M. (1979). Prostaglandins and Medicine 5, 257–268.CrossRefGoogle Scholar
Bolton, C. H., Jackson, L., Roberts, C. J. C. & Hartog, M. (1980). Clinical Science 58, 419–421.Google Scholar
Brenner, R. R. & Peluffo, R. O. (1967). Biochimica et Biophysica Acta 137, 184–186.Google Scholar
Brox, J. H., Kille, J. E., Gunnes, S. & Nordoy, A. (1981). Thrombosis and Haemostasis (Stuttgart) 46, 604–611.Google Scholar
Butler, K. D., Maguire, E. D., Smith, J. R., Turnbull, A. A., Wallis, R. B. & White, A. M. (1982). Thrombosis and Haemostasis (Stuttgart) 47, 46–82.Google Scholar
Corey, E. J., Shih, C. & Cashman, J. R. (1983). Proceedings of the National Academy of Sciences, USA 80, 3581–3584.CrossRefGoogle Scholar
Cristopherson, B. O., Norseth, J., Thomassen, M. S., Christiansen, E. N., Norum, K. R., Osmundsen, H. & Bremer, J. (1982). In Nutritional Evaluation of Long-chain Fatty Acids in Fish Oil, pp. 89–140 [Barlow, S. M. and Stansby, M. E., editors]. New York: Academic Press.Google Scholar
Culp, B. R., Lands, W. E. M., Lucches, B. R., Pitt, R. & Romson, J. (1980). Prostaglandins 20, 1021–1031.CrossRefGoogle Scholar
Dyerberg, J., Bang, H. O., Stofferson, E., Moncada, S. & Vane, J. R. (1978). Lancet i, 117–119.CrossRefGoogle Scholar
Elkeles, R. S., Chakrabarti, R., Vickers, M., Stirling, Y. & Meade, T. W. (1980). British Medical Journal 281, 973.CrossRefGoogle Scholar
Fischer, S. & Weber, P. C. (1983). Biochemical Biophysical Research Communications 116, 1091–1099.CrossRefGoogle Scholar
Fischer, S. & Weber, P. C. (1984). Nature 307, 165–168.Google Scholar
Food and Agriculture Organization/World Health Organization. (1977). Dietary Fats and Oils in Human Nutrition, A Joint FAO/WHO Report, Rome: FAO.Google Scholar
Goodnight, S. H., Harris, W. S. & Connor, W. E. (1981). Blood 58, 880–885.CrossRefGoogle Scholar
Gryglewski, R. J., Salmon, J. A., Ubatuba, F. B., Weatherley, B. C., Moncada, S. & Vane, J. R. (1979). Prostaglandins 18, 453–478.CrossRefGoogle Scholar
Hamberg, M. (1980). Biochimica et Biophysica Acta 618, 389–398.CrossRefGoogle Scholar
Harris, W. S., Connor, W. E. & McMurry, M. P. (1983). Metabolism 32, 179–184.CrossRefGoogle Scholar
Havel, R. J. (editor) (1982). Lipid Disorders. The Medical Clinics of North America, vol. 66. London: W. B. Saunders Co.Google Scholar
Hay, C. R. M., Durber, A. P. & Saynor, R. (1982). Lancet i, 1269–1272.Google Scholar
Hirai, A., Terano, T., Hamazaki, T., Sajiki, J., Kondon, S., Ozawa, A., Fujita, T., Miyamoto, T., Tamura, Y. & Kumagai, A. (1982). Thrombosis Research 28, 285–298.CrossRefGoogle Scholar
Hornstra, G., Christ-Hazelhof, E., Haddeman, E., ten Hoor, F. & Nugteren, D. H. (1981). Prostaglandins 21, 727–736.CrossRefGoogle Scholar
Illingworth, D. R., Harris, W. S. & Connor, W. E. (1984). Arteriosclerosis 4, 270–275.CrossRefGoogle Scholar
Illingworth, D. R., Sundberg, E. E., Becker, N., Connor, W. E. & Alaupovic, P. (1981). Arteriosclerosis 1, 380.Google Scholar
Kingsbury, K. J., Aylott, C., Morgan, D. M. & Emmerson, R. (1961). Lancet i, 739–741.Google Scholar
Knapp, H. R. & Fitzgerald, G. A. (1984). Symposium on n-3 Fatty Acids, July 1984. University of Reading. Potters Bar: International Association of Fishmeal Manufacturers.Google Scholar
Kromann, N. & Green, A. (1980). Acta Medica Scandinavica 208, 401–406.Google Scholar
Lands, W. E. M., LeTellier, P. R., Rome, L. H. & Vanderhoek, J. Y. (1973). Advances in Bioscience 9, 15–28.Google Scholar
Moncada, S. & Vane, J. R. (1979). New England Journal of Medicine 300, 1142–1147.Google Scholar
Mortensen, J. Z., Schmidt, E. B., Nielsen, A. H. & Dyerberg, J. (1983). Thrombosis and Haemostasis (Stuttgart) 50, 543–546.Google Scholar
Needleman, P., Raz, A., Minkes, M. S., Ferrendelli, J. A. & Sprecher, H. A. (1979). Proceedings of the National Academy of Sciences, USA 76, 944–948.Google Scholar
Nestel, P. J., Connor, W. E., Reardon, M. F., Connot, S., Wong, S. & Boston, R. (1984). Journal of Clinical Investigation 74, 82–89.CrossRefGoogle Scholar
O'Dea, K. & Sinclair, A. J. (1982). American Journal of Clinical Nutrition 36, 868–872.CrossRefGoogle Scholar
Prescott, S. M. (1984). Symposium on n-3 Fatty Acids, July 1984, University of Reading. Potters Bar: International Association of Fishmeal Manufacturers.Google Scholar
Sanders, T. A. B. & Hochland, M. (1983). British Journal of Nutrition 50, 521–529.CrossRefGoogle Scholar
Sanders, T. A. B. & Mistry, M. (1983). British Journal of Clinical Practice 31, Suppl. 78–81.Google Scholar
Sanders, T. A. B., Naismith, D. J., Haines, A. P. & Vickers, M. (1980). Lancet ii, 1189.CrossRefGoogle Scholar
Sanders, T. A. B. & Roshanai, F. (1983). Clinical Science 64, 91–99.CrossRefGoogle Scholar
Sanders, T. A. B., Sullivan, D. R., Reeve, J. & Thompson, G. R. (1985). Arteriosclerosis 5, (In the Press).CrossRefGoogle Scholar
Sanders, T. A. B., Vickers, M. & Haines, A. P. (1981). Clinical Science 61, 317–324.CrossRefGoogle Scholar
Sanders, T. A. B. & Younger, K. M. (1981). British Journal of Nutrition 45, 613–616.Google Scholar
Saynor, R. (1984). Lancet ii, 696.CrossRefGoogle Scholar
Saynor, R., Verel, D. & Gillot, T. (1984). Atherosclerosis 50, 3–10.Google Scholar
Schaeffer, O. (1959). Canadian Medical Journal 81, 386–393.Google Scholar
Shepherd, J., Packard, C. J., Grundy, S. M., Yeshururn, D., Gotto, A. M. & Taunton, O. (1980). Journal of Lipid Research 21, 91–99.Google Scholar
Simons, L. A., Hickie, J. B. & Balasubramaniam, S. (1985). Atherosclerosis 54, 75–88.Google Scholar
Sinclair, H. M. (1980). In Drugs Affecting Lipid Metabolism, pp. 363–370 [Fumigalli, R., Kritchevsky, D. and Paoletti, R., editors]. Amsterdam: Elsevier.Google Scholar
Stansby, M. E. (1969). World Reveiw of Nutrition and Dietetics 11, 46–405.Google Scholar
Stuart, M. J., Gerrard, J. M. & White, J. G. (1980). New England Journal of Medicine 302, 6–10.CrossRefGoogle Scholar
Terano, T., Hirai, A., Harnazaki, T., Kobayashi, S., Fujita, T., Tamura, Y. & Kumagai, A. L. (1983). Atherosclerosis 46, 321–331.CrossRefGoogle Scholar
Thorngren, M. (1983). Dietary fish and haemostasis. Indications of antithrombotic properties. MD Thesis, University of Lund.Google Scholar
Van Rollins, M., Baker, R. C., Sprecher, H. W. & Murphy, R. C. (1984). Journal of Biological Chemistry 259, 5776–5783.Google Scholar
Weiner, T. W. & Sprecher, H. (1984). Biochimica et Biophysica Acta 792, 293–303.CrossRefGoogle Scholar
Woodcock, B. E., Smith, E., Lambert, W. H., Morris Jones, W., Galloway, J. H., Greaves, M. & Preston, F. E. (1984). British Medical Journal 288, 592–594.Google Scholar
Zahavi, J., Betteridge, J. D., Jones, N. A. G., Galton, D. J. & Kakkar, V. V. (1981). American Journal of Medicine 70, 59–64.Google Scholar