Hostname: page-component-84b7d79bbc-2l2gl Total loading time: 0 Render date: 2024-07-25T20:32:45.942Z Has data issue: false hasContentIssue false
  • English
  • Français

Hygiene in restaurants and public houses

Published online by Cambridge University Press:  28 February 2007

T.S. Wilson
T.S. Wilson
Affiliation:
Health And Welfare Department, Corporation Of Glasgow
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Clean Food
Information
Proceedings of the Nutrition Society , Volume 16 , Issue 2 , September 1957 , pp. 159 - 161
Copyright
Copyright © The Nutrition Society 1957

References

Tiedeman, W. D., Fuchs, A. W., Gunderson, N. O., Hucker, G. J. & Mallmann, W. L. (1944). Amer. J. publ. Hlth, 34, 255.Google Scholar