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A history of milk in the food industry

Published online by Cambridge University Press:  28 February 2007

Hawthorn J.
Hawthorn J.
Affiliation:
Department of Food Science and Nutrition, University of Strathclyde, Glasgow
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Abstract

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Type
Symposium on ‘Milk—Its Present and Future Role in Nutrition’
Information
Proceedings of the Nutrition Society , Volume 37 , Issue 3 , December 1978 , pp. 211 - 215
Copyright
Copyright © The Nutrition Society 1978

References

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