Hostname: page-component-77c89778f8-5wvtr Total loading time: 0 Render date: 2024-07-16T20:00:05.850Z Has data issue: false hasContentIssue false
  • English
  • Français

The food supplies of the fish

Published online by Cambridge University Press:  28 February 2007

J. H. Fraser
J. H. Fraser
Affiliation:
Scottish Home Department Marine Laboratory, Aberdeen
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Fish
Information
Proceedings of the Nutrition Society , Volume 17 , Issue 2 , September 1958 , pp. 127 - 132
Copyright
Copyright © The Nutrition Society 1958

References

REFERENCES

Brown, W. W. & Cheng, C. (1946). Hull Bull. mar. Ecol. 3, no. 18, p. 35.Google Scholar
Collier, A., Ray, S. & Wilson, W. B. (1956). Science, 124, 220.CrossRefGoogle Scholar
Fleming, R. H. (1940). Proc. Sixth Pacif. Sci. Congr., California 1939, 3, 535.Google Scholar
Gulland, J. A. (1958). Proc. Nutr. Soc. 17, 132.CrossRefGoogle Scholar
International Council for the Exploration of the Sea (1957). Bull. statist. Pěch. marit., Copenh., 40, 6.Google Scholar
Jackson, P. (1954). J. Cons. int. Explor. Mer, 20, no. 2, p. 167.CrossRefGoogle Scholar
Jenkins, J. T. (1932). Whales and Modern Whaling. London: Witherby.Google Scholar
Jones, R. (1954). Mar. Res., Scot., no. 2, p. 1.Google Scholar
McIntyre, A. (1952). Mar. Res., Scot., no. 3, p. 1.Google Scholar
Nutman, S. R. (1950). Proc. roy. Soc. Edinb. B, 64, no. 1, p. 5.Google Scholar
Rac, B. B. (1956). Mar. Res., Scot., no. 3, p. 1.Google Scholar
Ryther, J. H. (1954). Deep-sea Res. 2, 134.Google Scholar
Steemann Nielsen, E. & Jensen, E. A. (1957). ‘Galathea’ Rep. 1, 49.Google Scholar
Thompson, H. (1929). Rapp. Cons. Explor. Mer, 57, 3.Google Scholar
Wilson, D. P. (1951). J. mar. biol. Ass. U.K. 30, 1.CrossRefGoogle Scholar