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Evaluation of validated food quantification aids for dietary assessment: A systematic review – CORRIGENDUM

Published online by Cambridge University Press:  22 December 2023

E.O. Fadeiye ,
H. Al-Sehaim ,
J.M. McCormack ,
L. Kehoe ,
J. Walton  and
A. Mullee
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Type
Correction
Information
Proceedings of the Nutrition Society , First View , pp. 1
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Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society

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References

Fadeiye, E., Al-Sehaim, H., McCormack, J., Kehoe, L., Walton, J., & Mullee, A. (2023). Evaluation of validated food quantification aids for dietary assessment: A systematic review. Proceedings of the Nutrition Society, 82(OCE4), E242. doi:10.1017/S002966512300318XCrossRefGoogle Scholar