Hostname: page-component-5c6d5d7d68-pkt8n Total loading time: 0 Render date: 2024-08-22T08:40:43.783Z Has data issue: false hasContentIssue false
  • English
  • Français

Dietary intakes of geriatric patients in hospital. By Elizabeth Evans and Anne L. Stock, Queen Elizabeth College, University of London, London, W8

Review products

Dietary intakes of geriatric patients in hospital. By Elizabeth Evans and Anne L. Stock, Queen Elizabeth College, University of London, London, W8

Published online by Cambridge University Press:  24 January 2017

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Abstracts of Communication
Information
Proceedings of the Nutrition Society , Volume 28 , Issue 2 , September 1969 , pp. 73a - 74a
Copyright
Copyright © Proceedings of the Nutrition Society 1969

References

Berry, W. T. C. (1968). Proc. Nutr. Soc. 27, 191.10.1079/PNS19680046Google Scholar
Brown, A. M. (1968). In Vitamins in the Elderly, p. 93. [Exton-Smith, A. N. and Scott, D. L., editors.] Bristol: John Wright & Sons Ltd. 10.1016/B978-0-7236-0220-0.50021-8Google Scholar
McCance, R. A. & Widdowson, E. M. (1960). Spec. Rep. Ser. med. Res. Coun. no. 297.Google Scholar
Miller, D. S. & Payne, P. R. (1961). J. Nutr. 75, 225.Google Scholar
Pellet, P. L. & Eddy, T. P. (1964). Br.J. Nutr. 18, 567.Google Scholar
Platt, B. S., Eddy, T. P. & Pellett, P. L. (1963). Food in Hospitals. London: Oxford University Press.Google Scholar