Hostname: page-component-7479d7b7d-8zxtt Total loading time: 0 Render date: 2024-07-11T13:28:54.076Z Has data issue: false hasContentIssue false

Dietary energy density on using sugar alchohols as replacements for sugars

Published online by Cambridge University Press:  28 February 2007

Aren J. H. Van Es
Affiliation:
Retired from Department of Human and Animal Physiology, 10 Haarweg, 6709PJ Wageningen, The Netherlands
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Modifying the energy density of human diets’
Copyright
The Nutrition Society

References

Beardsley, T. M. (1989). Sweet and sour. The secret of sweetness is in the shape. Scientific American 261, 1213.Google Scholar
Beaugerie, L., Flourié, B., Marteau, P., Pellier, P., Franchisseur, C. & Rambaud, J.-C. (1990). Digestion and absorption in the human intestine of three sugar alcohols. Gastroenterology 99, 717723.CrossRefGoogle ScholarPubMed
Bergman, E. N. (1990). Energy contributions of volatile fatty acids from the gastrointestinal tract in various species. Physiological Reviews 70, 567590.CrossRefGoogle ScholarPubMed
Berschauer, F. (1985). Die energetische Bewertung von partiell resorbierbaren Kohlenhydraten am Beispiel von Isomalt (Palatinit). (The energetic evaluation of partial resorbable carbohydrate, for example, of isomalt). In Die Verwertung der Nahrungsenergie durch Mensch und Tier, pp. 138139 [Wenk, C., Kronauer, M., Schutz, Y. and Bickel, H., editors]. Stuttgart: Wissenschaftliche Verlagsgesellschaft.Google Scholar
Birch, G. G. (1987). Chemical aspects of Sweetness. In Sweetness, pp. 313 [Dobbing, J., editor]. London: Springer-Verlag.CrossRefGoogle ScholarPubMed
Dowsett, J., Gibney, M. J. & Kennedy, N. P. (1990). Bacterial fermentation occurs in the terminal ileum of ileostomists. Proceedings of the Nutrition Society 49, 110A.Google Scholar
Encyclopedia Britannica (1987). Types and characteristics of sweetners. Instant Research Service no. 3R-2298.Google Scholar
European Economic Communities (1989). Proposal for a Council Directive on Nutrition Labelling Rules for Foodstuffs Intended for Sale to the Ultimate Consumer, Article 4: Energy Values. Brussels: EEC.Google Scholar
Flourié, B. (1990). Personal information. Workshop on Sugar Alcohols. Brussels: International Life Sciences Institute.Google Scholar
Forbes, J. M. (1986). The Voluntary Food Intake of Farm Animals. Borough Green, Sevenoaks: Butterworth.Google Scholar
Geissler, C. A. & James, D. A. (1990). Thermic effect of artificial sweetners in humans: aspartame. Proceedings of the Nutrition Society 49, 19A.Google Scholar
Gibson, G. R., Cummings, J. H. & Macfarlane, G. T. (1988). Use of a three-stage continuous culture system to study the effect of mucin on dissimulatory sulfate reduction and methanogenesis by mixed populations of human gut bacteria. Applied and Environmental Microbiology 54, 27502755.CrossRefGoogle Scholar
Giesecke, D. (1990). Physiologische and biochemische Artunterschiede in Verdauung und Stoffwechsel. (Theological and biochemical differences between species in digestion and metabolism). Advances in Animal Physiology and Animal Nutrition 20, 725.Google Scholar
Grimble, G. K. (1989). Fibre, fermentation, flora and flatus. Gut 30, 613.CrossRefGoogle ScholarPubMed
Grimble, G. K., Patil, D. H. & Silk, D. B. A. (1988). Assimilation of lactitol, an ‘unabsorbed’ disaccharide in the normal human colon. Gut 29, 16661671.CrossRefGoogle ScholarPubMed
Grossklaus, R. (1985). Die ‘kalorische Rettung’ von unverdauten Kohlenhydraten im Kolon. (The ‘caloric salvage’ of undigestible carbohydrate in the colon.) In Die Verwertung der Nahrungsenergie durch Mensch and Tier, pp. 130133 [Wenk, C., Kronauer, M., Schutz, Y. and Bickel, H., editors]. Stuttgart: Wissenschaftliche Verlagsgesellschaft.Google Scholar
Gurr, M. I. (1990). The nutrition of microbes and man. British Journal of Nutrition 63, 56.CrossRefGoogle ScholarPubMed
Henderson, C. & Demeyer, D. I. (1988). The rumen as a model of the microbiology of fibre digestion in the human intestine. Proceedings of OECD Workshop ‘Dietary Fibre in Monogastric Nutrition’. Ithaca: Cornell University.Google Scholar
James, Ph., Björntorp, P., Kare, M., Olson, R. E., Rosenberg, I. H. (1990). Summary of 13th Marabou Symposium on ‘Factors influencing food intake in man’. Nutrition Reviews 48, 132134.Google Scholar
Nilsson, U. & Jägerstad, M. (1987). Hydrolysis of lactitol, maltitol and Palatinit by human intestinal biopsies. British Journal of Nutrition 58, 199206.CrossRefGoogle ScholarPubMed
Nutrition Council (1987). The energy value of sugar alcohols. Recommendations of the Committee on Polyalcohols. The Hague: Voedingsraad.Google Scholar
Ratcliffe, B. (1985). The influence of the gut microflora on the digestive processes. In Proceedings of 3rd International Seminar on Digestive Physiology in the Pig. Report of National Institute of Animal Science, no. 580, pp. 245267 [Just, A., Jørgensen, H. and Fernandez, J. A., editors]. Copenhagen: Frederiksberg Bogtrykkeri.Google Scholar
Szylit, O. & Charlet, G. (1981). Energy and protein retention in holoxenic, axenic and gnotoxenic chickens monoassociated with Lactobacillus spp. British Poultry Science 22, 305315.CrossRefGoogle ScholarPubMed
Thiébaud, D., Jacot, E., Schmitz, H., Spengler, M. & Felber, J. P. (1984). Comparative study of isomalt and sucrose by means of continuous indirect calorimetry. Metabolism 33, 808813.CrossRefGoogle ScholarPubMed
Van Es, A. J. H., de Groot, L. & Vogt, J. E. (1986). Energy balances of eight volunteers fed on diets supplemented with either lactitol or saccharose. British Journal of Nutrition 56, 545554.CrossRefGoogle ScholarPubMed
Van Weerden, E. J., Huisman, J., Hajee, C. A. J. & van Kempen, G. J. M. (1989). The ileal passage of sorbitol in pigs. ILOB (Institute of Animal Nutrition and Physiology), Wageningen. Report no. 189–3656. Wageningen: ILOB.Google Scholar
Van Weerden, E. J., Huisman, J. & van Leeuwen, P. (1984). The digestion of Palatinit in the intestinal tract of the pig. ILOB (Institute of Animal Nutrition and Physiology), Wageningen. Reports nos. 528 and 530. Wageningen: ILOB.Google Scholar
Würsch, P., Koellreutter, B., Gétaz, F. & Arnaud, M. J. (1990). Metabolism of malititol by conventional rats and mice and germ-free mice, and comparative digestibility between maltitol and sorbitol in germ-free mice. British Journal of Nutrition 63, 715.CrossRefGoogle ScholarPubMed
Ziesenitz, S. C. & Siebert, G. (1987). The metabolism and utilization of polyols and other bulk sweeteners compared with sugar. In Developments in Sweeteners - 3, pp. 109149 [Grenby, T. H., editor]. London: Elsevier Applied Science.Google Scholar