Hostname: page-component-848d4c4894-pjpqr Total loading time: 0 Render date: 2024-06-16T18:27:18.439Z Has data issue: false hasContentIssue false

The Chemistry and Biochemistry of the Sterols

Published online by Cambridge University Press:  28 February 2007

Rudolph Peters
Affiliation:
Institute of Animal Physiology, Babraham, Cambridge
R.P. Cook
Affiliation:
Department of Biochemistry, Queen's College, DundeeUniversity of St Andrews
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1956

References

Barton, D. H. R. (1953). J. chem. Soc. p. 1027.Google Scholar
Bergmann, W. (1952). In Progress in the Chemistry of Fats and other Lipids. Vol. 1 p. 18. [Holman, R. T., Lundberg, W. O. & Malkin, T., editors.] London: Pergamon Press Ltd.Google Scholar
Bergmann, W. (1953). Annu. Rev. Pl. Physiol. 4, 383.CrossRefGoogle Scholar
Bergmann, W. & Ottke, R. C. (1949). J. org. Chem. 14, 1085.CrossRefGoogle Scholar
Bergstrom, S. (1953). In International Conference on Biochemical Problem of Lipids, p. 240. Brussels: Koninklijke Vlaamse Academie voor Wetenschappen, Letteren en Schone Kunsten van België.Google Scholar
Breusch, F. L. (1938). J. biol. Chem. 124, 151.CrossRefGoogle Scholar
Bürger, & Winterseel, W. (1931). Hoppe-Seyl. Z. 202, 237.CrossRefGoogle Scholar
Cook, R. P. (1952). Biochem. Soc. Symp. no. 9, p. 14.Google Scholar
Cook, R. P., Edwards, D. C. & Riddell, C. (1956). Biochem. J. 62, 225.CrossRefGoogle Scholar
Cook, R. P., Kliman, A. & Fieser, L. F. (1954). Arch. Biochem. Biophys. 52, 439.CrossRefGoogle Scholar
Cruickshank, E. M., Kodicek, E. & Armitage, P. (1954). Biochem. J. 58, 172.CrossRefGoogle Scholar
Dam, H. (1934). Biochem. J. 28, 815.CrossRefGoogle Scholar
Dam, H. & Brun, G. C. (1935). Biochem. Z. 276, 273.Google Scholar
Duncan, A. (1954). The absorption of sterols. M.Sc. Thesis, University of Liverpool.Google Scholar
Fieser, L. F. & Fieser, M. (1949). Natural Products Related to Phenanthrene, 3rd ed. New York: Reinhold Publishing Corp.Google Scholar
Gould, R. G. (1954). Circulation, ro, 589.Google Scholar
Hanahan, D. J. & Wakil, S. J. (1953). Arch. Biochem. Biophys. 44, 150.CrossRefGoogle Scholar
Hernandez, H. H., Chaikoff, I. L., Dauben, W. G. & Abraham, S. (1954). J. biol. Chem. 206, 757.CrossRefGoogle Scholar
Lemmon, R. M., Pierce, F. T., Biggs, M. W., Parsons, M. A. & Kritchevsky, D. (1954). Arch. Biochem. Biophys. 51, 161.CrossRefGoogle Scholar
Noland, J. L. (1954). Arch. Biochem. Biophys. 48, 370.CrossRefGoogle Scholar
Peterson, D.W., Nichols, C. W. Jr. & Schneour, E. A. (1952). J. Nutr. 47, 57.CrossRefGoogle Scholar
Pollak, O. H. (1953). Circulation, 7, 696.CrossRefGoogle Scholar
Rosenheim, O. & Webster, T. A. (1941). Biochem. J. 35, 920.CrossRefGoogle Scholar
Schoenheirner, R. (1931). Science, 74, 579.CrossRefGoogle Scholar
Sobotka, H. (1938). The Chemistry of the Sterids p. 83. London: Ballière Tindall & Cox.CrossRefGoogle Scholar
Sperry, W. M. & Bergmann, W. (1937). J. biol. Chem. 119, 171.CrossRefGoogle Scholar
Wheatley, V. R. (1952). Livre Jubilaire 1901–1951 de la Société belge de Dermatologie et de Syphilographie, p. 91. Brussels: Imprimerie Médicale et Scientifique (S.A.).Google Scholar