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Changes in the plasma levels of free amino acids in relation to egg formation in the hen. By T. G. Taylor, J. J. Waring and R. K. Scougall, Agricultural Research Council’s Poultry Research Centre, King’s Buildings, West Mains Road, Edinburgh, >9
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Published online by Cambridge University Press: 24 January 2017
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- Copyright © Proceedings of the Nutrition Society 1969
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