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Article contents
The bacteriology of food poisoning
Published online by Cambridge University Press: 28 February 2007
Abstract
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- Clean Food
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- Copyright
- Copyright © The Nutrition Society 1957
References
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Society for Applied Bacteriology (1955). Symposium on Food Microbiology and Public Health, published in J. appl. Bact. 18, 462–629.Google Scholar
Wilson, G. S. & Miles, A. A. (1955). Topley and Wilson's Principles of Bacteriology and Immunity, 4th ed. Vol. 2. London: Edward Arnold (Publishers) Ltd.Google Scholar