Hostname: page-component-84b7d79bbc-g7rbq Total loading time: 0 Render date: 2024-07-30T02:14:29.137Z Has data issue: false hasContentIssue false

The assessment of riboflavin status

Published online by Cambridge University Press:  28 February 2007

F. Weber
Affiliation:
Department of Vitamin and Nutritional Research, F. Hoffmann-La Roche & Co. Ltd, Basle, Switzerland
D. Glatzle
Affiliation:
Department of Vitamin and Nutritional Research, F. Hoffmann-La Roche & Co. Ltd, Basle, Switzerland
O. Wiss
Affiliation:
Department of Vitamin and Nutritional Research, F. Hoffmann-La Roche & Co. Ltd, Basle, Switzerland
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1973

References

Bamji, M. S. (1969). Clinica chim. Acta 26, 263.CrossRefGoogle Scholar
Beutler, E. (1969). J. clin. Invest. 48, 1957.CrossRefGoogle Scholar
Brin, M. (1962). Ann. N.Y. Acad. Sci. 98, 528.CrossRefGoogle Scholar
Buzina, R., Juŝić, M., Brodarec, A., Milanović, N., Eruhacher, G., Vuilleumier, J. P., Wiss, 0. & Christeller, S. (1971). Int. Z. VitamForsch. 41, 289.Google Scholar
Flatz, G. & Simmersbach, F. (1970). Klin. Wschr. 48, 1071.CrossRefGoogle Scholar
Glatzle, D. (1970). Proc. Int. Congr. clin. Chem. VII Geneva Vol.2, p. 89. Basel &New York: S. Karger.Google Scholar
Glatzle, D., Korner, W. F., Christeller, S. & Wiss, O. (1970). Int. Z. VitamForsch. 40, 166.Google Scholar
Glatzle, D., Weber, F. & Wiss, O. (1968). Experientia 24, 1122.CrossRefGoogle Scholar
Glatzle, D., Weiser, H., Weber, F. & Wiss, O. (1973). Int. Z. ViatamForsch. 43, 187.Google Scholar
Interdepartmental Committee on Nutrition for National Defense (1963). Manual for Nutrition Surweys 2nd ed. Bethesda, Md: National Institute of Health.Google Scholar
Pearson, W. N. (1967). Am. J. clin. Nutr. 20, 514.CrossRefGoogle Scholar
Raica, N. Jr & Sauberlich, H. E. (1964). Am. J. clin. Nutr. 15, 67.CrossRefGoogle Scholar
Roine, P. & Pekkharinen, M. (1968). Int. 2. VitamForsch. 38, suppl. 11, 31.Google Scholar
Sauberlich, H. E., Judd, J. H. Jr, Nichoalds, G. E., Broquist, H. P. & Darby, W. J. (1972). Am, J. clin. Nutr. 25, 756.CrossRefGoogle Scholar
Sharada, M. & Bamji, M. S. (1972). Int. Z. VitamForsch. 42, 43.Google Scholar
Staal, G. E. J., Helleman, P. W., de Wael, J. & Veeger, C. (1969). Biochim. biophys. Acta 185, 63.CrossRefGoogle Scholar
Thurnham, D. I., Migasena, P. & Vudhivai, N. (1971). S. East Asian J. trop. Med. publ. Hlth 2, 259.Google Scholar
Tillotson, J. A. & Baker, E. M. (1972). Am. J. clin. Nutr. 25, 425.CrossRefGoogle Scholar
van Schaik, Th. F. S. M. (1968). Int. Z. VitamForsch. 38, Suppl. 11, 43.Google Scholar