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Anatomy and physiology of the eye from the point of view of its nutrition

Published online by Cambridge University Press:  28 February 2007

Hugh Davson
Hugh Davson
Affiliation:
Medical Research Council Department of Physiology, University College, Gower Street, London, W.C.1
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Abstract

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Type
Nutrition and the Eye
Information
Proceedings of the Nutrition Society , Volume 19 , Issue 1 , March 1960 , pp. 69 - 73
Copyright
Copyright © The Nutrition Society 1960

References

REFERENCES

Leach, E. H. (1955). Trans. Ophthal. Soc. U.K. 75, 425.Google Scholar
Lloyd, J. P. F. (1955). Trans. Ophthal. Soc. U.K. 75, 431.Google Scholar