No CrossRef data available.
Article contents
Abstracts of Communications
Published online by Cambridge University Press: 28 February 2007
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0029665188000047/resource/name/firstPage-S0029665188000047a.jpg)
- Type
- Proceedings of the Nutrition Society
- Information
- Copyright
- Copyright © The Nutrition Society 1988
References
James, W. P. T., Bingham, S. A. & Cole, T. J. (1981). Nutrition and Cancer 2, 203–212.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food (1986). Household Food Consumption and Expenditure, 1984. London: H.M. Stationery Office.Google Scholar
Paul, A. A. & Southgate, D. A. T. (1978). McCance and Widdowson's The Composition of Foods, 4th edn. London: H.M. Stationery Office.Google Scholar
Wenlock, R. W., Buss, D. H. & Agato, I. B. (1984). British Medical Journal 288, 1873.CrossRefGoogle Scholar
Hytten, F. E. & Leitch, I. (1971). The Physiology of Human Pregnancy. Oxford: Blackwell.Google Scholar
Charley, L., Ramdath, D. D., Golden, M. H. N. & Foreman, J. (1986). West Indian Medical Journal 35, Suppl., 50.Google Scholar
Golden, M. H. N. & Ramdath, D. D. (1987). Proceedings of the Nutrition Society 46, 53–68.CrossRefGoogle Scholar
Turnberg, L. A., Fordtran, J. S., Carter, N. W. & Rector, F. C. (1970). Journal of Clinical Investigation 49, 548–556.CrossRefGoogle Scholar
Jepson, M. M., Pell, J. M., Bates, P. C. & Millward, D. J. (1986). Biochemical Journal 235, 329–336.CrossRefGoogle Scholar
Omer, A. B., Bates, P. C. & Millward, D. J. (1986). Proceedings of the Nutrition Society 45, 114A.Google Scholar
Ederisinghe, J. S., Fern, E. B. & Targett, G. A. T. (1981). Transactions of the Royal Society of Tropical Medicine and Hygiene 75, 591–593.CrossRefGoogle Scholar
Eckman, J. R., Eaton, J. W., Berger, E. & Jacob, H. S. (1976). Transactions of the Association of American Physicians 89, 105–115.Google Scholar
Thurnham, D. I. (1986). In Proceedings of the XIII International Congress of Nutrition 1985, pp. 129–131 [Taylor, T. G. and Jenkins, N. K., editors] London: John Libbey.Google Scholar
Reeds, P. J., Hay, S. M., Dorward, P. M. & Palmer, R. M. (1986). British Journal of Nutrition 56, 249–258.CrossRefGoogle Scholar
Landsberg, L. & Young, J. B. (1985). In Neuroendocrine Perspectives no. 4, pp. 191–218 [Muller, E. E., MacLeod, R. M. and Frohman, L. A., editors]. Amsterdam: Elsevier Science Publishers.Google Scholar
Clark, L. C., Thompson, H. L., Beck, E. I. & Jacobson, W. (1951). American Journal of Diseases of Children 81, 774–783.Google Scholar
Threlfall, C. J., Stoner, H. B. & Galasko, C. S. B. (1981). Journal of Trauma 21, 140–147.CrossRefGoogle Scholar
Tierney, N. A. & Peters, J. P. (1943). Journal of Clinical Investigation 22, 595–602.CrossRefGoogle Scholar
Van Pilsum, J. F. & Wolin, E. A. (1958). Journal of Laboratory and Clinical Medicine 51, 219–223.Google Scholar
Department of Health and Social Security (1979). Report on Health and Social Subjects no. 15. London: H.M. Stationery Office.Google Scholar
Food and Agriculture Organization (1985). Report of the Codex Alimentarius Commission. ALINORM 85/22A. Rome: FAO.Google Scholar
Office of the Federal Register (1984). Code of Federal Regulations, vol. 21, part 101.9. Washington DC: US Government Printing Office.Google Scholar
Paul, A. A. & Southgate, D. A. T. (1978). McCance and Widdowson's The Composition of Foods, MRC Special Report no. 297. London: H.M. Stationery Office.Google Scholar