Hostname: page-component-84b7d79bbc-g7rbq Total loading time: 0 Render date: 2024-07-25T14:15:32.488Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 37 , Issue 3 , December 1978 , pp. 63A - 79A
Copyright
Copyright © The Nutrition Society 1978

References

Clapperton, J. L., Kelly, M. E. & Rook, J. A. F. (1978). Proc. Nutr. Soc. 37, 8A.Google Scholar
Greenhalgh, J. F. D. (1976). ARC Review Vol. 2, no.3.Google Scholar
Armstorng, D. G. & Blaxter, K. L. (1975a). Br. J. Nutr. 11, 247.CrossRefGoogle Scholar
Armstrong, D. G. & Blaxter, K. L. (1975b). Br. J. Nutr. 11, 413.CrossRefGoogle Scholar
Ørskov, E. R. & Allen, D. M. (1966). Br. J. Nutr. 20, 519.CrossRefGoogle Scholar
Tao, R. C. & Asplund, J. M. (1975). J. Anim. Sci. 41, 1653.CrossRefGoogle Scholar
Grace, N. D. & Suttle, N. F. (1977). Proc. Third Int. Symposium on Trace Element Metabolism in Man and Animals, Munich. (In the Press)Google Scholar
Czerkawski, J. W. & Breckenridge, G. (1977). Br. J. Nutr. 38, 371.CrossRefGoogle Scholar
Czerkawski, J. W. (1974). J. Sci. Fd Agric. 25, 45.CrossRefGoogle Scholar
Czerkawski, J. W. & Breckenridge, G. (1977). Br. J. Nutr. 38, 371.CrossRefGoogle Scholar
Weller, R. A. & Pilgrim, A. F. (1974). Br. J. Nutr. 32, 341.CrossRefGoogle Scholar
Graham, N. Mc. & Williams, A. J. (1962). Aust. J. agric. Res. 13, 894.Google Scholar
Davidson, S., Passmore, R., Brock, J. F. & Truswell, A. S. (1975). Human Nutrition and Dietetics 6th ed. London: Churchill Livingstone.Google Scholar
Ministry of Agriculture, Fisheries and Food. (1977). Household Food Consumption and Expenditure: 1975. London: HM Stationery Office.Google Scholar
Paul, A. A. & Southgate, D. A. T. (1978). McCance and Widdowson's The composition of Foods. London: HM Stationery Office.Google Scholar
Shaper, A. G. & Marr, J. W. (1977). Br. med. J. 1, 867.CrossRefGoogle Scholar
Tolan, A., Robertson, J., Orton, C. R., Head, M. J., Christie, A. A. & Millburn, B. A. (1974). Br. J. Nutr. 31, 185.CrossRefGoogle Scholar
Garton, G. A. (1964). In Metabolism and Physiological Significance of Lipids, p. 335 [Dawson, R. M. C. & Rhodes, D. N., editors]. London: John Wiley and Sons.Google Scholar
Nicolaides, N., Apon, J. M. B. & Wong, D. H. (1976). Lipids 11, 781.CrossRefGoogle Scholar
Scaife, J. R. & Garton, G. A. (1975). Biochem. Soc. Trans. 3, 993.CrossRefGoogle Scholar
Garton, G. A., Hovell, F. D. DeB. & Duncan, w. R. H. (1972). Br. J. Nutr. 28, 409.CrossRefGoogle Scholar
Lodge, G. A., McDonald, I., & MacPherson, R. M. (1961). Anim. Prod. 3, 269.CrossRefGoogle Scholar
O'Grady, J. F., Elsley, F. W. H., MacPherson, R. M. & McDonald, I. (1975). Anim. Prod. 20, 257.Google Scholar
Whithead, R. G. (1965). Lancet ii, 567.CrossRefGoogle Scholar
Livingstone, R. M., Fowler, V. R., White, F. & Wenham, G. (1977). Vet. Rec. 101, 368.CrossRefGoogle Scholar
Murray, A. G., Fuller, M. F. & Pirie, A. R. (1977). Anim. Prod. 24, 139.Google Scholar
Clapperton, J. L. (1974). Br. J. Nutr. 32, 155.CrossRefGoogle Scholar