Hostname: page-component-84b7d79bbc-4hvwz Total loading time: 0 Render date: 2024-07-28T18:33:56.903Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 37 , Issue 3 , December 1978 , pp. 80A - 92A
Copyright
Copyright © The Nutrition Society 1978

References

Durnin, J. V. G. A. & Rahaman, M. M. (1967). Br. J. Nutr. 21, 681.CrossRefGoogle Scholar
Poskitt, E. M. E. & Cole, J. J. (1977). Br. Med. J. 1, 7.CrossRefGoogle Scholar
Whitelaw, A. (1977). Lancet, 09 26.Google Scholar
Blaxhall, P. C. & Daisley, K. W. (1973). J. Fish. Biol. 5, 771.CrossRefGoogle Scholar
Muniz, Sanchez F. J., de la Higuera, M., Mataix, F. J. & Varela, G. (1977). XVI Congreso Nacional de la SECF, Barcelona, 138.Google Scholar
Braude, R., Fulford, R. J. & Low, A. G. (1976). Br. J. Nutr. 36, 497.CrossRefGoogle Scholar
Ternouth, J. H., Stobo, I. J. F. & Roy, J. H. B. (1978). Proc. Nutr. Soc. (In the Press).Google Scholar
Diethelm, R., Garrow, J. S. & Stalley, S. F. (1977). J. Physiol., Lond. 267, 14p.Google Scholar
Du Bois, D. & Du Bois, E. F. (1916). Arch. Intern. Med. 17, 63.Google Scholar
Durnin, J. V. G. A. & Rahaman, M. M. (1967). Br. J. Nutr. 21, 681.CrossRefGoogle Scholar
Halliday, D. & Miller, A. G. (1977). Biomed. Mass Spectrom. 4, 82.CrossRefGoogle Scholar
Hume, R. & Weyers, E. (1971). J. clin. Path. 24, 234.CrossRefGoogle Scholar
Peck, R. E. (1959). Archs gen. Psychiat. 36, 51.Google Scholar
Wooley, O. W., Wooley, S. C. & Woods, W. A. (1975). J. comp. physiol. Psychol. 89, 619.CrossRefGoogle Scholar
Jenkins, D. J. A., Wolever, T. M. S., Hockaday, T. D. R., Leeds, A. R., Howarth, R., Bacon, S., Apling, E. C. & Dilawari, J. (1977). Lancet ii, 779.CrossRefGoogle Scholar
Bond, J. H. & Levitt, M. D. (1977). Digestive Dis. 22, 379.CrossRefGoogle Scholar
Moreiras-Varela, O. & Varela, G. (1972). Rev. esp. Fisiol. 28, 91.Google Scholar
Varela, G., Mejias, M. V., de la Higuera, M. & Urbano, G. (1977). Nutr. Metab. 21, 215.CrossRefGoogle Scholar
Keys, A., Brozek, J., Henschel, A., Mickelsen, O., & Taylor, H. L., (1950). The Biology of Human Starvation Vol. 1. Minneapolis: The University of Minnesota Press.CrossRefGoogle Scholar
Widdowson, E. M. (1976). Proc. Nutr. Soc. 35, 175.CrossRefGoogle Scholar
Cahill, G. F. Jr., Herrera, M. G., Morgan, A. P., Soelder, J. S., Steinke, J., Levy, P. L., Reichard, G. A. Jr. & Kipnis, D. M. (1966). J. clin. Invest. 45, 1751.CrossRefGoogle Scholar
Rosenberg, K. & Durnin, J. V. G. A. (1978). Proc. Nutr. Soc. 37, 3.Google Scholar
Wedge, J. H., De Campos, R., Kerr, A., Smith, R., Farrell, R., Ilic, V. & Williams, D. H. (1976). Clin. Sc. Mol. Med. 50, 393.Google Scholar