Hostname: page-component-5c6d5d7d68-ckgrl Total loading time: 0 Render date: 2024-08-16T05:17:02.515Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1979

References

Bryant, M. P. & Robinson, I. M. (1961). J. Dairy Sci. 44, 1446.CrossRefGoogle Scholar
Hungate, R. E. (1942). Biol. Bull. mar. biol. Lab., Woods Hole 83, 303.CrossRefGoogle Scholar
Ling, J. R. & Buttery, P. J. (1978). Br. J. Nutr. 39, 165.CrossRefGoogle Scholar
Onodera, R., Shinjo, T. & Kandatsu, M. (1974). Agric. biol. Chem. 38, 921.Google Scholar
Bloom, W. L. & Eidex, M. F. (1967). Metabolism 16, 679.CrossRefGoogle Scholar
Taylor, H. L. & Keys, A. (1950). Science 112, 215.CrossRefGoogle Scholar
Young, C. M., Gehring, B. A., Merrill, S. H. & Kerr, M. E. (1960). J. Am. diet. Ass. 36, 447.CrossRefGoogle Scholar
Miller, D. S., Mumford, P. & Stock, M. J. (1967). Am. J. clin. Nutr. 20, 1223.CrossRefGoogle Scholar
Bray, G. A., Whipp, B. J. & Koyal, S. N. (1974). Am. J. clin. Nutr. 27, 254.CrossRefGoogle Scholar
Sims, E. A. H. (1976). Clinics in Endocrinology and Metabolism 5, 377.CrossRefGoogle Scholar
Gleeson, M., Brown, J. F. & Waring, J. J. (1978). Proc. Nutr. Soc. 38, 8A.Google Scholar
Brook, M. & Noel, P. (1969). Nature, Lond. 222, 562.CrossRefGoogle Scholar
Higgins, H. L. (1916). Am. J. Physiol. 41, 258.CrossRefGoogle Scholar
Macdonald, I. & Grenby, T. H. (1979). Proc. Nutr. Soc. 38, 30A.Google Scholar
Macdonald, I. & Taylor, J. (1973). Guy's Hosp. Rep. 122, 155.Google Scholar
Weir, J. B. V. (1949). J. Physiol., Lond. 109, 1.CrossRefGoogle Scholar
Burns, K. N. & Allcroft, R. (1964). Animal Disease Surveys Report No. 2, Part I. London: H.M.S.O.Google Scholar
Krishnamachari, K. A. V. R. & Krishnaswamy, K. (1974). Indian J. med. Res. 62, 1415.Google Scholar
Kang, S. S., Price, R. G., Yudkin, J., Worcester, N. A. & Bruckdorfer, K. R. (1979). Br. J. Nutr. 41, 65.CrossRefGoogle Scholar
Pittet, Ph., Chappius, Ph., Acheson, K., de Techtermann, F. & Jéquier, E. (1976). Br. J. Nutr. 35, 281.CrossRefGoogle Scholar
Jung, R. T., Shetty, P. S., James, W. P. T., Barrand, M. & Callingham, B. A. (1979). Nature, Lond. (In the Press).Google Scholar
Ash, R. & Pogson, C. I. (1977). Biochim. Biophys. Acta 496, 475.CrossRefGoogle Scholar
Clark, M. G., Filsell, O. H. & Jarrett, I. G. (1976). Biochem. J. 156, 671.CrossRefGoogle Scholar
Donaldson, I. A., Lomax, M. A. & Pogson, C. I. (1979). Proc. Nutr. Soc. 38, ooA.Google Scholar
Katz, M. L. & Bergman, E. N. (1969). Am. J. Physiol. 216, 953.CrossRefGoogle Scholar
Waterlow, J. C., Garlick, P. J., Ell, S. & Reeds, P. J. (1977). Clin. Sci. Mol. Med. 52, 17p.Google Scholar
Waterlow, J. C., Golden, M. H. N. & Garlick, P. J. (1978). Am. J. Physiol. 235, E165.Google Scholar
Cohen, S. S. (1971). In Introduction to the Polyamines. New Jersey: Prentice-Hall.Google Scholar
Henningson, S., Persson, L., Rosengren, E. (1976). Acta physiol. scand. 98, 445.CrossRefGoogle Scholar
Vernon, B. G. & Buttery, P. J. (1978). Br. J. Nutr. 40, 563.CrossRefGoogle Scholar
Century, B. & Horwitt, M. K. (1959). Proc. Soc. exp. Biol. Med. 102, 375.CrossRefGoogle Scholar
Dam, H., Nielsen, G. K., Prange, I. & Søndergaard, E. (1958). Nature, Lond. 182, 802.CrossRefGoogle Scholar
Machlin, L. J. & Gordon, R. S. (1960). Proc. Soc. exp. Biol. Med. 103, 659.CrossRefGoogle Scholar
Winchell, H. S., Stahelin, H., Kusubov, N., Slanger, B., Fish, M., Pollycove, M. & Lawrence, J. H. (1970). J. Nucl. Med. 11, 711.Google Scholar
Dobbing, J. (1970). Am. J. Dis. Child. 120, 411.CrossRefGoogle Scholar
Sprecher, H. (1977). Polyunsaturated Fatty Acids, p. 1. [Kunau, W. H. and Holman, R. T., editors]. Illinois: American Oil Chemists' Society.Google ScholarPubMed
Kon, S. K. & Mawson, E. H. (1950). Spec. Rep. Ser. med. Res. Coun. No. 269. London: HMSO.Google Scholar
Ellis, F. R. & Mumford, P. (1967). Proc. Nutr. Soc. 26, 205.CrossRefGoogle Scholar
Department of Health and Social Security (1977). Rep. Hlth soc, Subj. No. 12.Google Scholar
FAO/WHO (1974). Handbook of Human Nutritional Requirements. Geneva: WHO.Google Scholar