Hostname: page-component-84b7d79bbc-2l2gl Total loading time: 0 Render date: 2024-07-28T14:57:49.500Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Proceedings of the Nutrition Society
Information
Proceedings of the Nutrition Society , Volume 45 , Issue 3 , September 1986 , pp. 71A - 81A
Copyright
Copyright © The Nutrition Society 1986

References

Fernstrom, J. D. & Wurtman, R. J. (1972). Science 178, 414–416.CrossRefGoogle Scholar
Gibson, C. J. & Wurtman, R. J. (1978). Life Science 22, 1399–1406.CrossRefGoogle Scholar
Steingrimsdottir, L., Brasel, J. A. & Greenwood, M. R. C. (1980 a). Metabolism 29, 837–841.CrossRefGoogle Scholar
Steingrimsdottir, L., Greenwood, M. R. C. & Brasel, J. A. (1980 b). Journal of Nutrition 110, 600–609.CrossRefGoogle Scholar
Vernon, R. G. & Flint, D. J. (1984). In Physiological Strategies in Lactotion, pp. 119–145 [Peaker, M., Vernon, R. G. and Knight, C. H., editors]. London: Academic Press.Google Scholar
Campbell, I. T., Morton, R. P., Cole, J. A., Raine, C. H., Shapiro, L. M. & Stell, P. M. (1983). American Journal of Clinical Nutrition 38, 870–878.CrossRefGoogle Scholar
MacLeod, M. G., Jewitt, T. R., White, J., Verbrugge, M. & Mitchell, M. A. (1982). In Proceedings of the 9th EAAP Symposium on the Energy Metabolism of Farm Animals [Ekern, A. and Sundstol, F., editors], pp. 297–300. Aas: Agricultural University of Norway.Google Scholar
Saggerson, E. D. (1985). In New Perspectives in Adipose Tissue, pp. 87–120 [Cryer, A. and Van, R. L. R., editors]. London: Butterworths.CrossRefGoogle Scholar
Stansbie, D., Brownsey, R. W., Crettaz, M. & Denton, R. M. (1976). Biochemical Journal 160, 413–416.CrossRefGoogle Scholar
Vernon, R. G. & Flint, D. J. (1983). Proceedings of the Nutrition Society 42, 315–331.CrossRefGoogle Scholar
Williamson, D. H. (1980). FEBS Letters 117, Suppl., K93–K97.Google Scholar
Edwards, A. V. (1972). Journal of Physiology 220, 315–334.CrossRefGoogle Scholar
Lautt, W. W. (1983). Progress in Neurobiology 21, 323–348.CrossRefGoogle Scholar
Shimazu, T. & Amakawa, A. (1968). Biochemica et Biophyica Acta 165, 335–348.CrossRefGoogle Scholar
Sladen, G. E. G. (1972). In Transport Across the Intestine, pp. 14–34. [Burland, W. L. and Samuel, P. D., editors]. Edinburgh: Churchill-Livingstone.Google Scholar
Sladen, G. E. G. & Dawson, A. M. (1969). Clinical Science 36, 119–131.Google Scholar
Wapnir, R. A. & Lifshitz, F. (1985). Pediatric Research 19, 894–898.CrossRefGoogle Scholar
Bergman, E. N. (1968). American Journal of Physiology 215, 865–873.CrossRefGoogle Scholar
Vernon, R. G. (1981). Progress in Lipid Research 19, 23–106.CrossRefGoogle Scholar
Lucas, M. L. (1984). In Intestinal Absorption and Secretion, pp. 39–54 [Skadhauge, E. and Heintze, K., editors]. Lancaster: MTP.Google Scholar
Lucas, M. L. & Cannon, M. J. (1983). Biochimica et Biophysica Acta 730, 41–48.CrossRefGoogle Scholar
Lynch, J. & Lucas, M. L. (1983). Gut 24, 989.Google Scholar