Hostname: page-component-848d4c4894-xm8r8 Total loading time: 0 Render date: 2024-06-16T20:00:26.108Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1960

References

Bland-Sutton, J. (1889). J. comp. Med. Surg. 10, 1.Google Scholar
Greaves, J. P., Scott, M. G. & Scott, P. P. (1959). J. Physiol. 146, 36P.Google Scholar
Blaxter, K. L., Graham, N. McC. & Wainman, F. W. (1959). J. agric. Sci. 52, 41.CrossRefGoogle Scholar
Armstrong, D. G., Blaxter, K. L., Clapperton, J. L., Graham, N. McC & Wainman, F. W. (1960). Unpublished data.Google Scholar
Preston, T. R., MacLeod, N. A. & Dinda, P. K. (1959). Anim. Prod. 1, 13.Google Scholar
Chalmers, M. I., Cuthbertson, D. P. & Synge, R. L. M. (1954). J. agric. Sci. 44, 254.CrossRefGoogle Scholar
Carroll, K. K. (1959). Canad. J. Biochem. Physiol. 37, 803.CrossRefGoogle Scholar
FAO (1958). Prod. Yearb. 12, 239.Google Scholar
Corbett, J. L., Greenhalgh, J. F. D., Gwynn, P. E. & Walker, D. (1958). Brit. J. Nutr. 12, 266.CrossRefGoogle Scholar
Corbett, J. L., Greenhalgh, J. F. D. & MacDonald, A. P. (1958). Nature, Lond., 182, 1014.CrossRefGoogle Scholar
Corbett, J. L., Greenhalgh, J. F. D., McDonald, I. & Florence, E. (1960). Brit. J. Nutr. 14, 289.CrossRefGoogle Scholar
Dana, E. S. & Ford, W. E. (1922). Textbook of Mineralogy. London: Chapman & Hall.Google Scholar
Dewey, D. W., Lee, H. J. & Marston, H. R. (1958) Nature, Lond., 181, 1367.CrossRefGoogle Scholar
Leung, S. W. & Jensen, A. T. (1958). Int. dent. J. 8, 613.Google Scholar
Prien, E. L. & Frondel, C. (1947). J. Urol. 57, 949.CrossRefGoogle Scholar
Clark, C. M., Naismith, D. J. & Munro, H. N. (1957). Biochim. biophys. Acta, 23, 587.CrossRefGoogle Scholar
Goodlad, G. A. J. & Munro, H. N. (1959). Biochem. J. 73, 343.CrossRefGoogle Scholar
Hutchison, W. C., Ramaiah, T. R., Neilson, F. J. & Munro, H. N. (1960). Proc. Nutr. Soc. 19, xxiii.Google Scholar
Munro, H. N. & Mukerji, D. (1958). Biochem. J. 69, 321.CrossRefGoogle Scholar
Benua, R. S. & Howard, E. (1945). Endocrinology, 36, 170.CrossRefGoogle Scholar
Ingle, D. J. (1945). Endocrinology, 37. 7.CrossRefGoogle Scholar
Ingle, D. J., Ginther, G. B. & Nezamis, J. (1943). Endocrinology, 32, 410.CrossRefGoogle Scholar
Munro, H. N. & Mukerji, R. (1960). Proc. Nutr. Soc., 19, xxii.CrossRefGoogle Scholar
Tepperman, J., Engel, F. L. & Long, C. N. H. (1943). Endocrinology, 32, 403.CrossRefGoogle Scholar
Thomas, W. A. & Hartroft, W. S. (1959). Circulation, 19, 65.CrossRefGoogle Scholar
Segal, H. L., Miller, L. L. & Morton, J. J. (1950). Proc. Soc. exp. Biol., N.Y., 74, 218.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food (1955). Manual of Nutrition, 4th ed. London: H.M. Stationery Office.Google Scholar
Allen, M. M., Barber, R. S., Braude, R. & Mitchell, K. G. (1958). Proc. Nutr. Soc. 17, xii.Google Scholar
Barber, R. S., Braude, R., Mitchell, K. G. & Cassidy, J. (1955). Chem. & Ind. p. 601.Google Scholar
Reid, C. S. W., Melville, A. W. & Cornwall, J. B. (1960). N.Z. J. agric. Res. 3, 41.CrossRefGoogle Scholar
Schalk, A. F. & Amadon, R. S. (1928). Bull. N. Dak. agric. exp. Sta. no. 216.Google Scholar
Wester, J. (1926). Die Physiologie und Pathologie der Vormagen beim Rinde. Berlin: Julius Springer.Google Scholar
Weiss, K. E. (1953). Onderstepoort J. vet. Res. 26, 251.Google Scholar
Bradley, P. L. & Gunther, M. (1960). Biochem. J. 74, 15 P.Google Scholar
Kiermeier, F. & Capellari, K. (1958). Biochem. Z. 330, 160.Google Scholar
Kiermeier, F. & Vogt, K. (1957). Z. LebensmittUntersuch. 105, 194.Google Scholar
Modi, V. V., Owen, E. C. & Proudfoot, R. (1959). Proc. Nutr. Soc. 18, i.Google Scholar
Brant, S. W. & Stewart, G. F. (1950). Food Tech., Champaign, 4, 168.Google Scholar
Ellis, C. & Woodroof, J. G. (1959). Food Tech., Champaign, 13, 533.Google Scholar
Heard, C. R. C., Platt, B. S. & Stewart, R. J. C. (1958). Proc. Nutr. Soc. 17, xli.Google Scholar
Blaxter, K. L., Graham, N. McC. & Wainman, F. W. (1956). Brit. J. Nutr. 10, 69.CrossRefGoogle Scholar
Bolton, W. (1959). J. agric. Sci. 52, 364.CrossRefGoogle Scholar
Brody, S. (1945). Bioenergetics and Growth. New York: Reinhold Publishing Corporation.Google Scholar
Blaxter, K. L., Graham, N. McC. & Rook, J. A. F. (1954). J. agric. Sci. 45, 10.CrossRefGoogle Scholar
Fingerling, G. (19121913). Landw. VersSta. 84, 149.Google Scholar
Fingerling, G. & Schoenemann, R. (1937). Landw. VersSta. 127, 157.Google Scholar
Lindsay, D. B. (1959). Vet. Rev. Annot. 5, 103.Google Scholar
Coburn, A. F., Graham, C. E. & Haninger, J. (1954). J. exp. Med. 100, 425.CrossRefGoogle Scholar
Harrison, R. G. & Barnett, T. J. (1953). Ann. Rheum. Dis. 12, 275.CrossRefGoogle Scholar
Jones, R. S. & Carter, Y. (1954). Arch. Path. 58, 613.Google Scholar
Murray, P. D. F. & Kodicek, E. (1949). J. Anat. 83, 158.Google Scholar
Peric-Golia, L., Eik-Nes, K. & Jones, R. S. (1960). Endocrinology, 66, 48.CrossRefGoogle Scholar
Heard, C. R. C., Platt, B. S. & Stewart, R. J. C. (1958). Proc. Nutr. Soc. 17, xli.Google Scholar
Miller, D. S. & Platt, B. S. (1959). Proc. Nutr. Soc. 18, vii.Google Scholar
Scrimshaw, N. S., Behar, M., Arroyave, G., Viteri, F. & Tejada, C. (1956). Fed. Proc. 15, 977.Google Scholar
Trowell, H. C., Moore, T. & Sharman, I. M. (1954). Ann. N.Y. Acad. Sci. 57, 734.CrossRefGoogle Scholar
Ashmore, J. & Weber, G. (1959). Vitam. & Horm. 17, 91.CrossRefGoogle Scholar
Freedland, R. A. & Harper, A. E. (1958). J. biol. Chem. 233, 1.CrossRefGoogle Scholar
Good, C. A., Kramer, H. & Somogyi, M. (1932). J. biol. Chem. 100, 485.CrossRefGoogle Scholar
Stewart, R. J. C. & Heard, C. R. C. (1959). Proc. Nutr. Soc. 18, x.Google Scholar
Drury, E. A. & Miller, D. S. (1959). Proc. Nutr. Soc. 18, xxvi.Google Scholar
FAO (1957). F.A.O. nutr. Stud. no. 16.Google Scholar
Platt, B. S. & Miller, D. S. (1959). Proc. Nutr. Soc. 18, vii.Google Scholar
Friend, C. J., Heard, C. R. C., Platt, B. S., Stewart, R. J. C. & Turner, M. R. (1960). Proc. Nutr. Soc. 19, xxxiv.Google Scholar
Godwin, K. O. (1956). A study of intercellular substances at varying levels of protein intake. Ph.D. thesis, University of London.Google Scholar
Hartwell, S. W. (1955). The Mechanisms of Healing in Human Wounds. American Lecture Series 250. Springfield, Ill.: C. C. Thomas.Google Scholar
Heard, C. R. C., Platt, B. S. & Stewart, R. J. C. (1958). Proc. Nutr. Soc. 17, xli.Google Scholar
Platt, B. S. (1958). Ann. Soc. belge Méd. trop. 38, 425.Google Scholar
Nelson, N. (1944). J. biol. Chem. 153. 375.CrossRefGoogle Scholar
Preston, T. R. (1957). N.A.A.S. quart. Rev. no. 35, p. 18.Google Scholar
Somogyi, M. (1952). J. biol. Chem. 195, 19.CrossRefGoogle Scholar