Hostname: page-component-8448b6f56d-tj2md Total loading time: 0 Render date: 2024-04-16T21:03:47.621Z Has data issue: false hasContentIssue false
  • English
  • Français

Editorial

Published online by Cambridge University Press:  01 November 2007

David A. Bender
David A. Bender
Affiliation:
Nutrition Research Reviews
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Information
Nutrition Research Reviews , Volume 16 , Issue 1 , June 2003 , pp. 1 - 2
Copyright
Copyright © CABI Publishing 2003

References

Bender, DA (1983) Biochemistry of tryptophan in health and disease. Molecular Aspects of Medicine 6, 103–197.CrossRefGoogle ScholarPubMed
Champ, M, Langkilde, A-M, Brouns, F, Kettlitz, B & Collet, YLB (2003) Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects. Nutrition Research Reviews 16, 71–82.CrossRefGoogle ScholarPubMed
Dardevet, D, Rieu, I, Fafournoux, P, Sornet, C, Combaret, L, Bruhat, A, Mordier, S, Mosoni, L & Grizard, J (2003) Leucine: a key amino acid in ageing-associated sarcopenia? Nutrition Research Reviews 16, 61–70.CrossRefGoogle ScholarPubMed
Fenech, M (2003) Nutritional treatment of genome instability: a paradigm shift in disease prevention and the setting of recommended daily allowances. Nutrition Research Reviews 16, 109–122.CrossRefGoogle Scholar
Houseknecht, KL & Spurlock, ME (2003) Leptin regulation of lipid homeostasis: dietary and metabolic implications. Nutrition Research Reviews 16, 83–96.CrossRefGoogle ScholarPubMed
Lyons, G, Stangoulis, J & Graham, R (2003) High-selenium wheat: biofortification for better health. Nutrition Research Reviews 16, 45–60.Google Scholar
Miles, S & Scaife, V (2003) Optimistic bias and food. Nutrition Research Reviews 16, 3–19.CrossRefGoogle ScholarPubMed
Mittendorfer, B & Klein, S (2003) Physiological factors that regulate the use of endogenous fat and carbohydrate fuels during endurance exercise. Nutrition Research Reviews 16, 97–108.CrossRefGoogle ScholarPubMed
Swallow, DM (2003) Genetic influences on carbohydrate digestion. Nutrition Research Reviews 16, 37–43.CrossRefGoogle ScholarPubMed
Wells, JM & Bennik, MHJ (2003) Genomics of food-borne bacterial pathogens. Nutrition Research Reviews 16, 21–35.CrossRefGoogle ScholarPubMed