Keir Waddington, The bovine scourge: meat, tuberculosis and public health, 1850–1914, Woodbridge, Boydell Press, 2006, pp. ix, 226, £50.00, $85.00 (hardback 1-18483-193-7).

Linda Bryder

doi:10.1017/S0025727300001095

Keir Waddington, The bovine scourge: meat, tuberculosis and public health, 1850–1914, Woodbridge, Boydell Press, 2006, pp. ix, 226, £50.00, $85.00 (hardback 1-18483-193-7).

Published online by Cambridge University Press: 17 May 2012

Linda Bryder

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Linda Bryder: Affiliation:
University of Auckland

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Type: Book Reviews
Information: Medical History , Volume 51 , Issue 1 , 01 January 2007 , pp. 135 - 136

DOI: https://doi.org/10.1017/S0025727300001095 [Opens in a new window]

Article contents

Keir Waddington, The bovine scourge: meat, tuberculosis and public health, 1850–1914, Woodbridge, Boydell Press, 2006, pp. ix, 226, £50.00, $85.00 (hardback 1-18483-193-7).

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