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Keir Waddington, The bovine scourge: meat, tuberculosis and public health, 1850–1914, Woodbridge, Boydell Press, 2006, pp. ix, 226, £50.00, $85.00 (hardback 1-18483-193-7).

Published online by Cambridge University Press:  17 May 2012

Linda Bryder
Affiliation:
University of Auckland
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Abstract

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Type
Book Reviews
Copyright
Copyright © The Author(s) 2007. Published by Cambridge University Press