Galen, On the properties of foodstuffs (De alimentorum facultatibus), introduction, translation and commentary by Owen Powell, foreword by John Wilkins, Cambridge University Press, 2003, pp. xxvi, 206, £40.00, US$55.00 (hardback 0-521-81242-9).

Mark Grant

doi:10.1017/S0025727300007572

Galen, On the properties of foodstuffs (De alimentorum facultatibus), introduction, translation and commentary by Owen Powell, foreword by John Wilkins, Cambridge University Press, 2003, pp. xxvi, 206, £40.00, US$55.00 (hardback 0-521-81242-9).

Published online by Cambridge University Press: 26 July 2012

Mark Grant

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Mark Grant: Affiliation:
Ipswich School, Suffolk

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Type: Book Reviews
Information: Medical History , Volume 48 , Issue 2 , 01 April 2004 , pp. 277 - 278

DOI: https://doi.org/10.1017/S0025727300007572 [Opens in a new window]

Article contents

Galen, On the properties of foodstuffs (De alimentorum facultatibus), introduction, translation and commentary by Owen Powell, foreword by John Wilkins, Cambridge University Press, 2003, pp. xxvi, 206, £40.00, US$55.00 (hardback 0-521-81242-9).

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