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A workshop on fish-salting - EMMANUEL BOTTE, VICTORIA LEITCH (edd.), FISH & SHIPS: PRODUCTION AND COMMERCE OF SALSAMENTA DURING ANTIQUITY / PRODUCTION ET COMMERCE DES SALSAMENTA DURANT L'ANTIQUITÉ (Bibliothèque d'Archéologie Méditerranéenne et Africaine - 17, Centre Camille Jullian, Aix-en-Provence; éditions errance, Arles 2014). Pp. 239, figs. including many in colour. ISBN 978-2-87772-579-8. EUR 39.

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EMMANUEL BOTTE, VICTORIA LEITCH (edd.), FISH & SHIPS: PRODUCTION AND COMMERCE OF SALSAMENTA DURING ANTIQUITY / PRODUCTION ET COMMERCE DES SALSAMENTA DURANT L'ANTIQUITÉ (Bibliothèque d'Archéologie Méditerranéenne et Africaine - 17, Centre Camille Jullian, Aix-en-Provence; éditions errance, Arles 2014). Pp. 239, figs. including many in colour. ISBN 978-2-87772-579-8. EUR 39.

Published online by Cambridge University Press:  31 October 2016

Annalisa Marzano*
Affiliation:
Dept. of Classics, University of Reading, a.marzano@reading.ac.uk

Abstract

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Type
Reviews
Copyright
Copyright © Journal of Roman Archaeology L.L.C. 2016 

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