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Constraints to Women and Development in Africa

Published online by Cambridge University Press:  11 November 2008

Jean M. Due
Jean M. Due
Affiliation:
Professor of Agricultural Economics, and Rebecca Summary, Postgraduate Student, Department of Economics, University of Illinois at Urbana-Champaign1
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Extract

Although it has been estimated that women produce more than 60 per cent of the food crops in many African countries, less than one in five has found employment in wage-earning occupations as development has occurred. Why has this happened? Our hypothesis is that there are two primary constraints on their improved economic status in addition to tradition and culture, namely: lack of access to education and to capital. Access to land and to information may be important handicaps in some areas, but are assumed to be of less general significance.

Type
Africana
Information
The Journal of Modern African Studies , Volume 20 , Issue 1 , March 1982 , pp. 155 - 166
Copyright
Copyright © Cambridge University Press 1982

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References

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