Relazioni dei Rettori Veneti in Terraferma, Vol. XIII: Podestaria e Capitanato di Crema; Provveditorato di Orzinuovi; Provveditorato di Asola. Edited by Amelio Tagliaferri, assisted by Paola Lanaro Sartori and Bruno Polesè. Milan: Dott. A. Giuffre for the Istituto di Storia Economica, Universita di Trieste, 1979. Pp. lxiii, 592. L. 20.000.

Louise Buenger Robbert

doi:10.1017/S002205070010854X

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Relazioni dei Rettori Veneti in Terraferma, Vol. XIII: Podestaria e Capitanato di Crema; Provveditorato di Orzinuovi; Provveditorato di Asola. Edited by Amelio Tagliaferri, assisted by Paola Lanaro Sartori and Bruno Polesè. Milan: Dott. A. Giuffre for the Istituto di Storia Economica, Universita di Trieste, 1979. Pp. lxiii, 592. L. 20.000.

Volume 40, Issue 2
Louise Buenger Robbert ^(a1)
DOI: https://doi.org/10.1017/S002205070010854X

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Relazioni dei Rettori Veneti in Terraferma, Vol. XIII: Podestaria e Capitanato di Crema; Provveditorato di Orzinuovi; Provveditorato di Asola. Edited by Amelio Tagliaferri, assisted by Paola Lanaro Sartori and Bruno Polesè. Milan: Dott. A. Giuffre for the Istituto di Storia Economica, Universita di Trieste, 1979. Pp. lxiii, 592. L. 20.000.

Volume 40, Issue 2
Louise Buenger Robbert ^(a1)
DOI: https://doi.org/10.1017/S002205070010854X

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Relazioni dei Rettori Veneti in Terraferma, Vol. XIII: Podestaria e Capitanato di Crema; Provveditorato di Orzinuovi; Provveditorato di Asola. Edited by Amelio Tagliaferri, assisted by Paola Lanaro Sartori and Bruno Polesè. Milan: Dott. A. Giuffre for the Istituto di Storia Economica, Universita di Trieste, 1979. Pp. lxiii, 592. L. 20.000.

Volume 40, Issue 2
Louise Buenger Robbert ^(a1)
DOI: https://doi.org/10.1017/S002205070010854X

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