Hostname: page-component-84b7d79bbc-4hvwz Total loading time: 0 Render date: 2024-07-25T16:20:57.761Z Has data issue: false hasContentIssue false
  • English
  • Français

Reassessing Mediterranean Agriculture: Stagnation and Growth in Tuscany, 1870–1914

Published online by Cambridge University Press:  03 March 2009

Francesco L. Galassi
Francesco L. Galassi
Affiliation:
University of Toronto
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Summaries of Dissertations
Information
The Journal of Economic History , Volume 48 , Issue 2 , June 1988 , pp. 410 - 412
Copyright
Copyright © The Economic History Association 1988

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1 See for example Alan S. Milward and S. B. Saul, The Development of the Economies of Continental Europe (London, 1977), p. 235.

2 For this view see Pazzagli, Carlo, L'agricolrura toscana nella prima meta dell'800 (Florence, 1973).Google Scholar

3 Azzi, Girolamo, Agricultural Ecology (London, 1956), pp. 49–52, 73–75, 141.Google Scholar

4 The methodology used in collecting the farm data is discussed in Cianferoni, Reginaldo, “Gli antichi libri contabili delle fattorie quali fonti della storia dell'agricoltura e dell'economia toscana: metodi e problemi della loro utilizzazione,” Revista di Storia dell' Agricoltura, 13 (Fall 1973);Google Scholar for a description of the primary sources employed in this work see Galassi, Francesco L., “Reassessing Mediterranean Agriculture: Stagnation and Growth in Tuscany, 1870–1914,” Revista di Storia Economica, International Issue, series 2, 3 (10 1986), pp. 95–97 and fn. 16.Google Scholar

5 See Bandettini, P., “I prezzi sul mercato di Firenze,” Archivio Economico dell' Unificazione italiana, series 1, 5 (Spring 1957), p. 13, table I;Google Scholar and Avanzi, Enrico, Influenza che il protezionismo ha spiegato sul progresso agrario in Italia (Pisa, 1917).Google Scholar

6 Galassi, “Reassessing Mediterranean Agriculture” table 4, p. 102.Google Scholar

7 Alpe, Vittorio, “Sulla situazione fillosserica in Toscana e sui provvedimenti presi e da prendere,” Atti dell' Accademia dei Georgofili, series 4, vol. II (03 1888).Google Scholar

8 Muzzioli, Giuliano, Banche e agricoltura. Il credito all'agricoltura italiana dal 1861 al 1940 (Bologna, 1983), chaps. 1, 2.Google Scholar

9 Caruso, Girolamo, “Esperienze intorno alla fruttuosita delle viti senza sostegno potate ad alberello e delle viti sostenute da fil di ferro,” Atti dell' Accademia dei Georgofili, series 4, vol. 15 (02 1892).Google Scholar

10 Galassi, “Reassessing Mediterranean Agriculture,” table 5, p. 103; table 6, p. 104.Google Scholar