Hostname: page-component-84b7d79bbc-g5fl4 Total loading time: 0 Render date: 2024-07-26T19:23:03.981Z Has data issue: false hasContentIssue false
  • English
  • Français

Wheat, Rye, and the Sources of German Protection: A Comment on Webb's Article

Published online by Cambridge University Press:  03 March 2009

Karl Hardach
Karl Hardach
Affiliation:
Economic History at the Universität Düsseldorf, Federal Republic of Germany.
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Notes and Discussion
Information
The Journal of Economic History , Volume 43 , Issue 2 , June 1983 , pp. 481
Copyright
Copyright © The Economic History Association 1983

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1 “Agricultural Protection in Wilhelminian Germany: Forging an Empire with Pork and Rye,” this JOURNAL, 42 (June 1982), 309–26. Karl W. Hardach, Die Bedeutung wirrschaftlicher Faktoren bei der Wiedereinfuhrung der Eisen– und Getreidezolle in Deutschland 1879 (Berlin, 1967).

2 Webb seems to have limited his reading of my book to pages 80–123, as indicated in his footnotes. On page 135 he would have found an explicit statement concerning the protective nature of the tariffs of the 1880s.Google Scholar