Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1
Production of sialic acid rich glycopeptide from bovine κ-casein glycomacropeptide by hydrolyzing with papain
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- Published online by Cambridge University Press:
- 04 September 2020, pp. 364-367
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Lactoferrin in breast milk-based powders
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- Published online by Cambridge University Press:
- 12 January 2024, pp. 409-412
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Identification of an immune modulation locus utilising a bovine mammary gland infection challenge model
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- Published online by Cambridge University Press:
- 22 May 2018, pp. 185-192
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Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle
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- Published online by Cambridge University Press:
- 17 November 2022, pp. 419-426
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The effect of diet restriction on raw milk stability: a meta-analytical approach
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- 12 January 2024, pp. 398-402
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A technique for studying the build-up and prevention of milk film on hard surfaces
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 61-76
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Comparison of culture-dependent and culture-independent techniques in the detection of lactic acid bacteria biodiversity and dynamics throughout the ripening process: The case of Turkish artisanal Tulum cheese produced in the Anamur region
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- Published online by Cambridge University Press:
- 06 December 2021, pp. 445-451
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An analysis of the relationship between plasma urea and ammonia concentration in dairy cattle fed a consistent diet over a 100-day period
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- Published online by Cambridge University Press:
- 26 July 2007, pp. 412-416
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660. Properties and composition of colostrum from Egyptian buffaloes and cows
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- 01 June 2009, pp. 115-120
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139. A Comparison between Blood Meal and Wheat Gluten as a Supplement to a Low-Protein Diet for Dairy Cows
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- 01 June 2009, pp. 222-227
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Tentative hierarchization of the influence of milk properties and technological practices on rheological properties of Abondance cheese
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- Published online by Cambridge University Press:
- 16 October 2003, pp. 403-411
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Effect of inclusion of saliva salts in the diet on milk yield and composition in dairy cows
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 1-9
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II. Nutrition
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 119-131
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428. The acid phosphatase of mammary tissue of the cow and the rat
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- 01 June 2009, pp. 306-311
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The preparation of cheese curd by a continuous method: the effect of heating the curd in the absence of whey
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- 01 June 2009, pp. 241-250
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Shorter sampling periods and accurate estimates of milk volume and components are possible for pasture based dairy herds milked with automated milking systems
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- Published online by Cambridge University Press:
- 07 September 2016, pp. 326-333
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Changes in the chemical and in-vitro antihypertensive properties of sweet whey obtained from miniature fresh, Chanco and Gouda-style model cheeses
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- Published online by Cambridge University Press:
- 11 November 2020, pp. 488-492
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153. Studies on the chemistry of Cheddar cheese making. VI. Factors affecting the relation between lactic acid and titratable acidity in wheys
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- 01 June 2009, pp. 86-91
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214. Studies in mastitis. VI. General observations, summary and conclusions
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- 01 June 2009, pp. 104-107
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Section C. Dairy Chemistry
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- 01 June 2009, pp. 75-96
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