Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 2
Surface oxidation in cold-stored butter: the effects of desiccation and moisture absorption
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 151-155
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- Cited by 2
Local control of the onset of mammary extraction of plasma triglycerides during lactogenesis in the goat
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 489-493
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- Cited by 2
The effects of denatured major bovine whey proteins on the digestive tract, assessed by Caco-2 cell differentiation and on viability of suckling mice
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- Published online by Cambridge University Press:
- 14 May 2021, pp. 221-225
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- Cited by 2
385. Growth requirements of lactic streptococci. Differences within the group
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 152-160
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605. Preparation of a cheese with crystalline rennin
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 384-385
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580. The deterioration of milking rubbers: IV. Fat in milk liners
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 138-143
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The effect of short-term hyperammonaemia on milk synthesis in dairy cows
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- Published online by Cambridge University Press:
- 16 October 2008, pp. 49-58
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- Cited by 2
Effects of oral supplementation with organically modified clinoptilolite during prepartum period on colostrum quality in primiparous dairy cows
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- Published online by Cambridge University Press:
- 02 December 2020, pp. 429-435
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Effect of lipid fraction of digested milk from different sources in mature 3T3-L1 adipocyte
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- Published online by Cambridge University Press:
- 07 February 2019, pp. 129-133
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Influence of Mycoplasma bovis infection on milk production and quality of Holstein dairy cows
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- 19 December 2022, pp. 416-418
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Comparative qualitative and quantitative analysis of lactic acid bacteria by molecular methods in different Greek cheeses
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- 09 December 2022, pp. 449-452
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357. Apparatus for routine estimation of oxygen in tins of milk powder
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- 01 June 2009, pp. 121-126
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Effect of fermentation temperature and different Streptococcus thermophilus to Lactobacillus bulgaricus ratios on Kermanshahi roghan and yoghurt fatty acid profiles
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- Published online by Cambridge University Press:
- 13 August 2018, pp. 472-475
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409. Apparatus for studies on disinfection of milking machine teat cups
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 50-53
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Light scattering investigation of the stability of bovine casein micelles to dilution
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 343-350
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The fatty acid composition of Estonian and Latvian retail milk; implications for human nutrition compared with a designer milk
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- 22 May 2018, pp. 247-250
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Lactose-free Dulce de leche: compositional characterization, browning and texture profile
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- 10 December 2021, pp. 452-456
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Associations between the bovine major histocompatibility complex (BoLA) and milk production in Icelandic dairy cattle
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- 01 June 2009, pp. 437-440
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Dynamic responses of the dairy cow's teat to step changes in pressure
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- 01 June 2009, pp. 15-25
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Case study on the dairy processing industries and their wastewater generation in Latvia
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- 10 December 2021, pp. 425-428
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