Original Article
Synthesis and distribution of cytokeratins in healthy and ulcerated bovine claw epidermis
- Published online by Cambridge University Press: 16 April 2002, pp. 525-537
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Decreased number and bactericidal activity against Staphylococcus aureus of the resident cells in milk of dairy cows during early lactation
- Published online by Cambridge University Press: 16 April 2002, pp. 539-549
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Effect of localised antibiotic infusions applied to the teat-canal and teat sinus at drying-off on mastitis in the dry-period and at calving
- Published online by Cambridge University Press: 16 April 2002, pp. 551-558
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Research Article
Inhibition of oxytocin release and milk let-down in postpartum primiparous cows is not abolished by naloxone
- Published online by Cambridge University Press: 16 April 2002, pp. 559-568
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Original Article
Effect of genetic potential and level of feeding on milk protein composition
- Published online by Cambridge University Press: 16 April 2002, pp. 569-577
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Effect of β-lactoglobulin on plasma retinol and triglyceride concentrations, and fatty acid composition in calves
- Published online by Cambridge University Press: 16 April 2002, pp. 579-586
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Immune modulation in suckling rat pups by a growth factor extract derived from milk whey
- Published online by Cambridge University Press: 16 April 2002, pp. 587-599
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Immunomodulating effects of milks fermented by Lactobacillus helveticus and its non-proteolytic variant
- Published online by Cambridge University Press: 16 April 2002, pp. 601-609
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Immune enhancement conferred by oral delivery of Lactobacillus rhamnosus HN001 in different milk-based substrates
- Published online by Cambridge University Press: 16 April 2002, pp. 611-616
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Hypocholesterolemic effect of Lactobacillus gasseri SBT0270 in rats fed a cholesterol-enriched diet
- Published online by Cambridge University Press: 16 April 2002, pp. 617-624
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Effect of temperature and/or pressure on lactoperoxidase activity in bovine milk and acid whey
- Published online by Cambridge University Press: 16 April 2002, pp. 625-637
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Chemical and microbiological characterisation of kefir grains
- Published online by Cambridge University Press: 16 April 2002, pp. 639-652
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Polysaccharide production by kefir grains during whey fermentation
- Published online by Cambridge University Press: 16 April 2002, pp. 653-661
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Original Articles
L-methionine degradation potentialities of cheese-ripening microorganisms
- Published online by Cambridge University Press: 16 April 2002, pp. 663-674
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Determination of taste-active compounds of a bitter Camembert cheese by omission tests
- Published online by Cambridge University Press: 16 April 2002, pp. 675-688
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Original Article
Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese
- Published online by Cambridge University Press: 16 April 2002, pp. 689-698
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Brief Report
α1c- and β2-adrenergic receptor mRNA distribution in the bovine mammary gland detected by competitive RT-PCR
- Published online by Cambridge University Press: 16 April 2002, pp. 699-703
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