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Hou-Han shih-huo chih ch'ang-pien [Compilation of an Economics Section for the Later Han Dynasty]. By Su Ch‘eng-Chien. Shanghai: Commercial Press, 1947. 3, 2, 117.

Published online by Cambridge University Press:  15 August 2016

Howard S. Levy
Howard S. Levy*
Affiliation:
University of Colorado, Denver Extension
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Book Reviews
Information
The Journal of Asian Studies , Volume 15 , Issue 3 , May 1956 , pp. 413 - 415
Copyright
Copyright © The Association for Asian Studies, Inc. 1956

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References

1 Consult Yang Lien-sheng's statements in JAOS, LXXIV (1954), 170; and Swann, Nancy Lee, Food and Money in Ancient China (Princeton, 1950), pp. 4–75 Google Scholar.

2 See Bielenstein, Hans, The Restoration of the Han Dynasty (Stockholm, 1953), pp. 153–154 Google Scholar.

3 Bielenstein, p. 153.

4 For description of Han currency practices, consult Lien-sheng, Yang, Money and Credit in China (Cambridge, Mass., 1952), pp. 16, 22-24, 32-42, 94-95Google Scholar.