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Race and Multiculturalism in Malaysia and Singapore. By Daniel P. S. Goh, Matilda Gabrielpillai, Philip Holden, and Gaik Cheng Khoo. London: Routledge, 2009. xii, 240 pp. $155.00 (cloth); $49.95 (paper). - Eating Her Curries and Kway: A Cultural History of Food in Singapore. By Nicole Tarulevicz. Chicago: University of Illinois Press, 2013. xi, 204 pp. $50.00 (cloth).
Published online by Cambridge University Press: 26 February 2015
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- Book Reviews—Southeast Asia
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- Copyright © The Association for Asian Studies, Inc. 2015