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Article contents
Japan's Dietary Transition and Its Impacts. By Vaclav Smil and Kazuhiko Kobayashi. Cambridge, Mass.: The MIT Press, 2012. xiv, 229 pp. $29.00 (cloth).
Published online by Cambridge University Press: 19 September 2013
Abstract
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- Type
- Book Reviews—Japan
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- Copyright
- Copyright © The Association for Asian Studies, Inc. 2013
References
21 Modern Japanese Cuisine: Food, Power and National Identity (London: Reaktion Books, 2006)Google Scholar.
22 Slurp! A Social and Culinary History of Ramen – Japan's Favorite Noodle Soup (Leiden: Brill Global Oriental, 2012)Google Scholar.