Most read
This page lists the top ten most read articles for this journal based on the number of full text views and downloads recorded on Cambridge Core over the last 90 days. This list is updated on a daily basis.
The butyrate-producing and spore-forming bacterial genus Coprococcus as a potential biomarker for neurological disorders
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- 30 August 2023, e16
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Microbial lactate utilisation and the stability of the gut microbiome
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- 04 May 2022, e3
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The gut microbiota is an emerging target for improving brain health during ageing
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- 12 December 2022, e2
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Dietary fibre and the gut–brain axis: microbiota-dependent and independent mechanisms of action
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- 08 September 2021, e3
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The gut microbiome in children with mood, anxiety, and neurodevelopmental disorders: An umbrella review
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- 20 September 2023, e18
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Towards the characterisation of sustainable diet’s gut microbiota composition and functions: A narrative review
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- 11 September 2023, e15
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Dried chicory root improves bowel function, benefits intestinal microbial trophic chains and increases faecal and circulating short chain fatty acids in subjects at risk for type 2 diabetes
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- 28 April 2022, e4
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Regular consumption of lacto-fermented vegetables has greater effects on the gut metabolome compared with the microbiome
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- 29 June 2023, e11
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Microbiota and probiotics: chances and challenges – a symposium report
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- 27 March 2023, e6
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White kidney bean extract as a nutraceutical: effects on gut microbiota, alpha-amylase inhibition, and user experiences
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- 01 June 2023, e8
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