Hostname: page-component-848d4c4894-nr4z6 Total loading time: 0 Render date: 2024-05-25T17:01:28.129Z Has data issue: false hasContentIssue false

Thiamine in the contents of the alimentary tract of sheep

Published online by Cambridge University Press:  09 March 2007

A. T. Phillipson
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeenshire
R. S. Reid
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeenshire
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1957

References

Agrawala, I. P., Huffman, C. F., Luecke, R. W. & Duncan, C. W. (1953). J. Nutr. 49, 631.Google Scholar
Analytical Methods Committee, Society of Public Analysts and other Analytical Chemists (1951). Analyst, 76 127.Google Scholar
Bechdel, S. I. & Honeywell, H. E. (1927). J. agric. Res. 35, 283.Google Scholar
Bechdel, S. I., Honeywell, H. E., Dutcher, R. A. & Knutsen, M. H. (1928). J. biol. Chem. 80, 231.CrossRefGoogle Scholar
Carpenter, K. J., Phillipson, A. T. & Thomson, W. (1950). Brit. vet. J. 106, 292.Google Scholar
Evans, E. T. R., Evans, W. C. & Roberts, H. E. (1951). Brit. vet. J. 107, 364.CrossRefGoogle Scholar
Harris, L. J. & Wang, Y. L. (1941). Biochem. J. 35, 1050.CrossRefGoogle Scholar
Hunt, C. H., Burroughs, E. W., Bethke, R. M., Schalk, A. F. & Gerlaugh, P. (1941). J. Nutr. 21, 85.CrossRefGoogle Scholar
Hunt, C. H., Burroughs, E. W., Bethke, R. M., Schalk, A. F. & Gerlaugh, P. (1943). J. Nutr. 25, 207.Google Scholar
Johnson, B. C., Hamilton, T. S., Nevens, W. B. & Boley, L. E. (1948). J. Nutr. 35, 137.Google Scholar
Kesler, E. M. & Knodt, C. B. (1951). J. Anim. Sci. 10, 714.Google Scholar
Kesler, E. M. & Knodt, C. B. (1952). Proc. Soc. exp. Biol., N. Y., 79, 85.CrossRefGoogle Scholar
Kon, S. K. & Porter, J. W. G. (19471948). Nutr. Abstr. Rev. 17, 31.Google Scholar
Kon, S. K. & Porter, J. W. G. (1953). Proc. Nutr. Soc. 12, xii.Google Scholar
Kon, S. K. & Porter, J. W. G. (1954). Vitam. & Horm. 12, 53.Google Scholar
Kon, S. K. & Porter, J. W. G. (1955). Personal communication.Google Scholar
Lardinois, C. C., Mills, R. C., Elvehjem, C. A. & Hart, E. B. (1944). J. Dairy Sci. 27, 579.CrossRefGoogle Scholar
McElroy, L. W. & Goss, H. (1941). J. Nutr. 21, 163.Google Scholar
Naftalin, J. & Cushnie, G. (1954). J. comp. Path. 64, 54.CrossRefGoogle Scholar
Phillipson, A. T. & Mitchell, R. L. (1952). Brit. J. Nutr. 6, 176.Google Scholar
Phillipson, A. T. & Reid, R. S. (1954). J. comp. Path. 64, 243.Google Scholar
Ridyard, H. N. (1950). Analyst, 75, 634.Google Scholar
Teeri, A. E., Leavitt, M., Josselyn, D., Colovos, N. F. & Keener, H. A. (1950). J. biol. Chem. 182, 509.Google Scholar
Wegner, M. I., Booth, A. N., Elvehjem, C. A. & Hart, E. B. (1940). Proc. Soc. exp. Biol., N. Y., 45, 769.Google Scholar
Wegner, M. I., Booth, A. N., Elvehjem, C. A. & Hart, E. B. (1941). Proc. Soc. exp. Biol., N. Y., 47, 90.CrossRefGoogle Scholar
Weswig, P. H., Freed, A. M. & Haag, J. R. (1946). J. biol. Chem. 165, 737.Google Scholar