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Sugar as a slimming agent

Published online by Cambridge University Press:  09 March 2007

Ole Lammert ,
Niels Grunnet ,
Peter Faber ,
Kirsten Schroll Bjørnsbo ,
John Dich ,
Lis Olesen Larsen  and
Bjørn Quistorff
Ole Lammert
Affiliation:
Department of Sports Sciences and Clinical Biomechanics, Faculty of Health Sciences, University of Southern Denmark, Main Campus: Odense University, Denmark
Niels Grunnet
Affiliation:
Department of Medical Biochemistry and Genetics, Panum Institute, University of Copenhagen, Denmark
Peter Faber
Affiliation:
Department of Sports Sciences and Clinical Biomechanics, Faculty of Health Sciences, University of Southern Denmark, Main Campus: Odense University, Denmark
Kirsten Schroll Bjørnsbo
Affiliation:
Department of Sports Sciences and Clinical Biomechanics, Faculty of Health Sciences, University of Southern Denmark, Main Campus: Odense University, Denmark
John Dich
Affiliation:
Department of Medical Biochemistry and Genetics, Panum Institute, University of Copenhagen, Denmark
Lis Olesen Larsen
Affiliation:
August Krogh Institute, University of Copenhagen, Denmark
Bjørn Quistorff
Affiliation:
Department of Medical Biochemistry and Genetics, Panum Institute, University of Copenhagen, Denmark
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Abstract

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Type
Letter to the Editors
Information
British Journal of Nutrition , Volume 84 , Issue 6 , December 2000 , pp. 943
Copyright
Copyright © The Nutrition Society 2000

References

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