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Studies on the requirement of the young chick for vitamin E

2.* The effects of different sources of levels of dietary lipids on live-weight gain and body vitamin E storage

Published online by Cambridge University Press:  09 March 2007

T. W. Griffiths
T. W. Griffiths
Affiliation:
Spillers Limited, Animal Nutrition Research Laboratory, Middle Aston House, Steeple Aston, Oxford
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 15 , Issue 2 , May 1961 , pp. 271 - 279
Copyright
Copyright © The Nutrition Society 1961

References

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