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S. E. Byrom. Pocket Guide to Nutrition and Dietetics, Edinburgh, London, New York, Philadelphia, St Louis, Sydney and Toronto: Churchill Livingstone2002. £16.99. pp. 189. ISBN 0 443 07136 5

Published online by Cambridge University Press:  09 March 2007

Kirsten Whitehead
Kirsten Whitehead*
Affiliation:
Division of Nutritional BiochemistryUniversity of NottinghamSutton Bonington CampusLoughborough LE12 5RDUK
*
whitehead@nottingham.ac.uk
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Type
Book Reviews
Information
British Journal of Nutrition , Volume 89 , Issue 5 , May 2003 , pp. 741 - 742
Copyright
Copyright © The Nutrition Society 2003