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The role of fat in the diet of rats

8. Influence on growth of shortening products, ‘emulsifier PT 006’ and polymerized linseed oil

Published online by Cambridge University Press:  09 March 2007

E. Aaes-Jørgensen ,
J. P. Funch ,
P. F. Engel  and
H. Dam
E. Aaes-Jørgensen
Affiliation:
Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
J. P. Funch
Affiliation:
Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
P. F. Engel
Affiliation:
Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
H. Dam
Affiliation:
Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 10 , Issue 1 , February 1956 , pp. 32 - 39
Copyright
Copyright © The Nutrition Society 1956

References

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