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Response

Published online by Cambridge University Press:  08 March 2007

Clyde Williams ,
Emma Stevenson  and
Maria Nute
Clyde Williams
Affiliation:
School of Sport and Exercise Sciences Loughborough University, UK
Emma Stevenson
Affiliation:
School of Sport and Exercise Sciences Loughborough University, UK
Maria Nute
Affiliation:
School of Sport and Exercise Sciences Loughborough University, UK
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Abstract

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Type
Nutrition Discussion Forum
Information
British Journal of Nutrition , Volume 95 , Issue 4 , April 2006 , pp. 846
Copyright
Copyright © The Nutrition Society 2006

References

1Ludwig, D, Majzoub, J, Al-Zahrani, A, Dallal, G, Blanco, I & Roberts, SHigh glycemic index foods, overeating, and obesity. Pediatrics (1999) 103 E36CrossRefGoogle ScholarPubMed
2Stevenson, E, Williams, C & Nute, MThe influence of glycaemic index of breakfast and lunch on substrate utilisation during postprandial periods and subsequent exercise. Br J Nutr (2005) 93 885–893CrossRefGoogle ScholarPubMed
3Warren, J, Henry, C & Simmons, VLow glycemic index breakfasts and reduced food intake in preadolescent children. Pediatrics (2003) 112 E414CrossRefGoogle ScholarPubMed
4Wu, C-L, Nicholas, C, Williams, C, Took, A & Hardy, LThe influence of high-carbohydrate meals with different glycaemic indices on substrate utilisation during subsequent exercise. Br J Nutr (2003) 90 1049–1056CrossRefGoogle ScholarPubMed