Article contents
Reducing diets
Weight loss of obese patients on diets of different composition
Published online by Cambridge University Press: 09 March 2007
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0007114561000087/resource/name/firstPage-S0007114561000087a.jpg)
- Type
- Research Article
- Information
- Copyright
- Copyright © The Nutrition Society 1961
References
Cederquist, D. C., Brewer, W. D., Beegle, R. M., Wagoner, A. N., Dunsing, D. & Ohlson, M. A. (1952). J. Amer. diet Ass. 28, 113.CrossRefGoogle Scholar
Harrison, G. A. (1958). Chemical Methods in Clinical Medicine, 4th ed., p. 542. London: Churchill.Google Scholar
Healy, M. J. R. (1959). Qualitative Methods in Human Pharmacology and Therapeutics, p. 9. London: Pergamon Press.Google Scholar
McCance, R. A. & Widdowson, E. M. (1946). Spec. Rep. Ser. med. Res. Coun., Lond., no. 235.Google Scholar
Pilkington, T. R. E., Gainsborough, H., Rosenoer, V. M. & Carey, M. (1960). Lancet, i, 856.CrossRefGoogle Scholar
Strang, J. M. (1959). In Diseases of Metabolism, 4th ed., p. 529. [Duncan, G. G., editor.] London: W. B. Saunders Co.Google Scholar
- 8
- Cited by