Hostname: page-component-848d4c4894-8bljj Total loading time: 0 Render date: 2024-06-24T09:20:31.025Z Has data issue: false hasContentIssue false

The rate of passage of foodstuffs through the alimentary tract of the goat

3. The intestines

Published online by Cambridge University Press:  09 March 2007

Elizabeth J. Castle
Affiliation:
Department of Veterinary Preventive Medicine, University of Liverpool
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1956

References

REFERENCES

Balch, C. C. (1950). Brit. J. Nutr. 4, 361.CrossRefGoogle Scholar
Biondo, G. (1953). Arch. Vet. ital. 4, 331.Google Scholar
Castle, E. J. (1956 a). Brit. J. Nutr. 10, 15.CrossRefGoogle Scholar
Castle, E. J. (1956 b). Brit. J. Nutr. 10, 115.CrossRefGoogle Scholar
Ewing, P. V. & Wright, L. H. (1917). J. agric. Res. 13, 639.Google Scholar
Lenkeit, W. (1930). Tierernähr. u. Tierz. 3, 631.Google Scholar
Piana, C. (1953). Atti Soc. ital. Sci. Vet. 7, 218.Google Scholar
Usuelli, F. (1933). Profilassi, 6, 7.Google Scholar