Hostname: page-component-5c6d5d7d68-wp2c8 Total loading time: 0 Render date: 2024-08-06T14:06:16.788Z Has data issue: false hasContentIssue false

Protein and energy requirements for maintenance of indigenous Granadina goats

Published online by Cambridge University Press:  09 March 2007

C. Prieto
Affiliation:
Estación Experimental del Zaidin (EEZ), 18008 Granada, Spain
J. F. Aguilera
Affiliation:
Estación Experimental del Zaidin (EEZ), 18008 Granada, Spain
L. Lara
Affiliation:
Estación Experimental del Zaidin (EEZ), 18008 Granada, Spain
J. FonollÁ
Affiliation:
Estación Experimental del Zaidin (EEZ), 18008 Granada, Spain
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Sixteen adult castrated male goats of the Granadina breed, with initial live weights ranging from 26.0 to 33.3 kg were used in two experiments to determine their protein and energy requirements for maintenance. Digestibility, nitrogen and energy balance measurements were made during the experiments. Two diets, which were based on pelleted lucerne (Medicago sativa) hay alone or on this forage and barley, were individually given at about maintenance level once daily. Gas exchange was measured using open-circuit respiration chambers. Fasting heat production was also determined. By regression analysis endogenous urinary N and maintenance requirements for N were estimated to be 119 mg/kg body-weight (W)0.75 per d and 409 mg total N/kg W0.75 per d respectively. Fasting heat production was 324 kJ/kg W0.75. The energy requirement for maintenance was calculated by regression of energy balance on metabolizable energy (ME) intake and a value of 443 kJ/kg W0.75 per d was found. The overall efficiency of utilization of ME for maintenance was 0.73.

Type
Energy metabolism and Requirements
Copyright
Copyright © The Nutrition Society 1990

References

Agricultural Research Council (1980). The Nutrient Requirements of Ruminant Livestock. Slough: Commonwealth Agricultural Bureaux.Google Scholar
Aguilera, J. F., Guerrero, J. E., Molina, E. & Boza, J. (1984). Eficiencia de utilización energética para la lactación en ganado caprino. 9asJornadas Cientificas de la Sociedad Española de Ovinotecnia γ Caprinotecnia, pp. 305310. Granada γ Málaga: Excmas. Diputaciones Provinciales.Google Scholar
Aguilera, J. F., Molina, E., Prieto, C. & Boza, J. (1986). Estimación de las necesidades energéticas de mantenimiento en ganado ovino de raza Segureña. Archivos de Zootecnia 35, 8996.Google Scholar
Aguilera, J. F. & Prieto, C. (1986). Description and function of an open-circuit respiration plant for pigs and small ruminants and the techniques used to measure energy metabolism. Archives of Animal Nutrition Berlin 36, 10091018.Google ScholarPubMed
Aguilera, J. F., Prieto, C. & Fonollá, J. (1990). Protein and energy metabolism of lactating Granadina goats. British Journal of Nutrition 63, 165175.CrossRefGoogle ScholarPubMed
Akinsoyinu, A. O. (1974). Studies of protein and energy utilization by the West African dwarf goats. PhD Thesis, University of Ibadan, Nigeria.Google Scholar
Akinsoyinu, A. O., Mba, A. U. & Olubayo, F. O. (1976). Crude protein requirement of West African Dwarf goats for maintenance and gain. Journal of the Association for the Advancement of Agricultural Sciences in Africa 3, 7580.Google Scholar
Association of Official Analytical Chemists (1975). Official Methods of Analysis, 12th ed. Washington, DC: AOAC.Google Scholar
Blaxter, K. L. (1974). Adjustments of the metabolism of the sheep to confinement. In Proceedings of 6th European Association for Animal Production Symposium on Energy Metabolism, Publication no. 14, pp. 115118 [Menke, K. H., Lantzsch, H. J. and Reichl, R. J., editors]. Hohenheim: Universitats Dokumentationsstelle.Google Scholar
Blaxter, K. L., Wainman, F. W. & Davidson, J. L. (1966). The voluntary intake of food by sheep and cattle related to their energy requirements for maintenance. Animal Production 8, 7583.Google Scholar
Brody, S. (1945). Bioenergetics and Growth. New York: Hafner Press.Google Scholar
Brouwer, E. (1965). Report of Sub-committee on Constants and Factors. In Proceedings of 3rd European Association for Animal Production Symposium on Energy Metabolism, Publication no. 11, pp. 441443 [Blaxter, K. L., editor]. London: Academic Press.Google Scholar
Devendra, C. (1967). Studies in the nutrition of the indigenous goat of Malaysia. I. The maintenance requirements of pen-fed goats. Malaysian Agricultural Journal 46, 8097.Google Scholar
Devendra, C. (1982). The protein requirements for maintenance of indigenous Kambing Katjang goats in Malaysia. Nutrition Abstracts and Reviews 52, 281.Google Scholar
Fujihara, T., Tasaki, I. & Furuhashi, T. (1973). Energetic utilization of starch introduced into the abomasum of goats. In Proceedings of the 6th European Association for Animal Production Symposium on Energy Metabolism, Publication no. 14, pp. 6770 [Menke, K. H., Lantzsch, J. H. and J. R., Reichl, editors]. Hohenheim: Universtätats Dokumentationsstelle.Google Scholar
Guerrero, J. E. (1982). Estudio de la alimentación del ganado caprino. Utilización de subproductos y ensayos de lactación en cabras de raza Granadina. PhD Thesis, University of Córdoba.Google Scholar
Itoh, M., Haryu, T., Tano, R. & Iwasaki, K. (1978). Maintenance requirement of energy and protein for castrated Japanese native goats. Bulletin of National Institute of Animal Industry no. 33, pp. 4150. Nishigoshi, Kumamoto: Kyushu National Agricultural Experimental Station.Google Scholar
Majumdar, B. N. (1960). Studies on goat nutrition. I. Minimum protein requirements for maintenance, endogenous urinary nitrogen and metabolic faecal nitrogen excretion studies. Journal of Agricultural Science, Cambridge 54, 329334.CrossRefGoogle Scholar
Morand-Fehr, P. (1981). Nutrition and feeding of goats: application to temperate climatic conditions. In Goat Production, pp. 193232 [Gall, C., editor]. London: Academic Press.Google Scholar
Mudgal, V. D. & Singh, N. (1981). Nitrogen excretion and protein requirements by goats receiving low N diets. In Nutrition and Systems of Goat Feeding, Vol. 1, pp. 142151 [Morand-Fehr, P., Bourbouze, A. and de Simiane, M., editors]. Tours: ITOVIC-INRA.Google Scholar
National Research Council (1981). Nutrient Requirements of Domestic Animals Publication no. 15. Washington, DC: National Academy Press.Google Scholar
Nehring, K., Beyer, M. & Hoffmann, B. (1972). Futtermittel Tabellenwerk. Berlin: Veb Deutscher, Landwirtschaftsverlag.Google Scholar
Ørskov, E. R. & McLeod., N. A. (1982). The determination of the minima! nitrogen excretion in steers and dairy cows and its physiological and practical implication. British Journal of Nutrition 47, 625636.CrossRefGoogle Scholar
Rajpoot, R. L. (1979). Energy and protein in goat nutrition. PhD Thesis. Raja Balwant Singh College, Bichpuri (Agra), India.Google Scholar
Rajpoot, R. L., Sengar, O. P. S. & Singh, S. N. (1980). Goats: protein requirement for maintenance. International Goat and Sheep Research 1, 182189.Google Scholar
Reynolds, L. (1981). Nitrogen metabolism in indigenous Malawi goats. Journal of Agricultural Science, Cambridge 96, 347351.CrossRefGoogle Scholar
Roy, J. H. B., Balch, C. C., Miller, E. R., Ørskov, E. R. & Smith, R. H. (1977). Calculation of the N-requirement for ruminants from nitrogen metabolism studies. In Proceedings of the 2nd European Association for Animal Production Symposium on Protein Nutrition and Metabolism, Publication, no. 22, pp. 126129. Wageningen: Pudoc.Google Scholar
Roy-Smith, F. (1980). The fasting metabolism and relative energy intake of goats compared with sheep. Animal Production 30, 491.Google Scholar
Singh, S. N. & Sengar, O. P. S. (1970). Investigation on milk and meat potentialities of Indian goats, 1965–70. Final Technical Report Project no. A7-AH18. Bichpuri (Agra), India: Raja Balwant Singh College.Google Scholar
Snedecor, G. W. & Cochran, W. G. (1980). Statistical Methods, 7th ed. Iowa State University Press.Google Scholar