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Preparation and use of a glyceryl triether as an indicator of fat absorption

Published online by Cambridge University Press:  09 March 2007

W. E. Carlson  and
H. S. Bayler
W. E. Carlson
Affiliation:
Department of Nutrition, University of Guelph, Guelph, Ontario, Canada
H. S. Bayler
Affiliation:
Department of Nutrition, University of Guelph, Guelph, Ontario, Canada
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Abstract

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Type
General Nutrition
Information
British Journal of Nutrition , Volume 28 , Issue 3 , November 1972 , pp. 295 - 305
Copyright
Copyright © The Nutrition Society 1972

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