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Polyethylene glycol as marker in piglet diets with a high dry-matter content

Published online by Cambridge University Press:  09 March 2007

M. J. Manners  and
D. E. Kidder
M. J. Manners
Affiliation:
Departments of Animal Husbandry and Veterinary Medicine, School of Veterinary Science, University of Bristol
D. E. Kidder
Affiliation:
Departments of Animal Husbandry and Veterinary Medicine, School of Veterinary Science, University of Bristol
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Abstract

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1. Polyethylene glycol (PEG) of high molecular weight, used as a dietary marker, did not distribute uniformly in the water present in a high-casein diet as did glucose, a low-molecular-weight substance.

2. This distribution effect also occurred with the contents of the stomach and, to a smaller extent, with the contents of the first quarter of the small intestine of piglets given such a diet.

Type
Research Article
Information
British Journal of Nutrition , Volume 22 , Issue 3 , September 1968 , pp. 515 - 526
Copyright
Copyright © The Nutrition Society 1968

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