Hostname: page-component-848d4c4894-tn8tq Total loading time: 0 Render date: 2024-07-01T11:10:56.615Z Has data issue: false hasContentIssue false
  • English
  • Français

The pH-dependent rearrangements of formyltetrahydrofolates and their nutritional implications

Published online by Cambridge University Press:  09 March 2007

J. R. G. Beavon  and
J. A. Blair
J. R. G. Beavon
Affiliation:
The Department of Chemistry, The University of Aston, Gosta Green, Birmingham B4 7ET
J. A. Blair
Affiliation:
The Department of Chemistry, The University of Aston, Gosta Green, Birmingham B4 7ET
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Clinical and Human Nutrition
Information
British Journal of Nutrition , Volume 28 , Issue 3 , November 1972 , pp. 385 - 390
Copyright
Copyright © The Nutrition Society 1972

References

Beavon, J. R. G. & Blair, J. A. (1971). Analyt. Biochem. 44, 335.CrossRefGoogle Scholar
Benn, A., Swan, C. H. J., Cooke, W. T., Blair, J. A., Matty, A. J. & Smith, M. E. (1971). Br. med. J. i, 148.CrossRefGoogle Scholar
Blakley, R. L. (1959). Biochem. J. 72, 707.CrossRefGoogle Scholar
Blakley, R. L. (1969). The Biochemistry of Folic Acid and Related Pteridines p. 92. Amsterdam and London: North-Holland.Google Scholar
Butterworth, C. E. Jr, Santini, R. & Frommeyer, W. B. Jr (1963). J. clin. Invest. 42, 1929.CrossRefGoogle Scholar
Davenport, H. W. (1971). Physiology of the Digestive Tract Ch. 13, p. 163. Chicago: Year Book Medical Publishers Ltd.Google Scholar
Ely, J. O. & Ross, M. H. (1947). In Neutron Irradiation Effects in Animals p. 142 [McDonald, E., editor]. Baltimore: Williams and Wilkins Co.Google Scholar
Fordtran, J. S. & Lochlear, T. W. (1966). Am. J. dig. Dis. 11, 503.CrossRefGoogle Scholar
Gordon, H. A. (1968). In The Germ-free Animal in Research, p. 127 [Coates, M. E., editor]. New York: Academic Press.Google Scholar
James, A. H. & Pickering, G. W. (1949). Clin. Sci. 8, 181.Google Scholar
Kay, L. D., Osborn, M. J., Hatefi, Y. & Huennekens, F. M. (1960). J. biol. Chem. 235, 195.CrossRefGoogle Scholar
Lewis, D. T. (1967). Some Current Problems in Food Analysis. Chemistry, Medicine and Nutrition Symposium, Bristol, 1966. p. 77. London: The Royal Institute of Chemistry.Google Scholar
Luther, L., Santini, R., Brewster, C., Perez-Santiago, E. & Butterworth, C. E. Jr (1965). Alabama J. med. sci. 2, 390.Google Scholar
Perry, J. (1971). Br. J. Haemat. 21, 435.CrossRefGoogle Scholar
Rabinowitz, J. C. (1960). In The Enzymes Vol. 2, 2nd ed., p. 185 [Boyer, P. D., Lardy, H.and Myrbäck, M., editors]. New York: Academic Press.Google Scholar
Robinson, D. R. & Jencks, W. P. (1967 a). J. Am. chem. Sol. 89, 7088.CrossRefGoogle Scholar
Robinson, D. R. & Jencks, W. P. (1967 b). J. Am. chem. Soc. 89, 7098.CrossRefGoogle Scholar
Roth, R., Hultquist, M. E., Fahrenbach, M. J., Cosulich, D. B., Broquist, H. P., Brockman, J. A. Jr, Smith, J. M. Jr, Parker, R. P., Stokstad, E. L. R. & Jukes, T. H. (1952). J. Am. chem. Soc. 74, 3247.CrossRefGoogle Scholar
Santini, R., Brewster, C. & Butterworth, C. E. Jr (1964). Am. J. clin. Nutr. 14, 205.CrossRefGoogle Scholar