Hostname: page-component-7bb8b95d7b-lvwk9 Total loading time: 0 Render date: 2024-09-11T19:37:59.405Z Has data issue: false hasContentIssue false

Nutritive value of lucerne-leaf proteins

Biological value of lucerne proteins and their supplementary relations to rice proteins measured by balance and rat-growth methods

Published online by Cambridge University Press:  09 March 2007

B. K. Sur
Affiliation:
Central Food Technological Research Institute, Mysore, India
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1961

References

Anandswamy, B. & Date, W. B. (1956). Bull. cent. Food tech. Res. Inst. 5, 105.Google Scholar
Aykrod, W. R. & Krishnan, B. G. (1937 a). Indian J. med. Res. 24, 667.Google Scholar
Aykrod, W. R. & Krishnan, B. G. (1937 b). Indiam J. med. Res. 24, 1093.Google Scholar
Aykord, W. R. & Krishnan, B. G. (1937 c). Indian J. med. Res. 25, 1.Google Scholar
Block, R. J. & Mitchell, H. H. (1946). Nutr. Abstr. Rev. 16, 249.Google Scholar
Brown, A. & Tisdall, F. F. (1933). Brit. med. J. i, 55.CrossRefGoogle Scholar
Chick, H., Hutchinson, C. D. & Jackson, H. M. (1935). Biochem. J. 29, 1702.CrossRefGoogle Scholar
Escudero, P. & Landabure, P. B. (1943). Rev. Ass. argent. Diet. I, 143.Google Scholar
Hagg, J. R. (1934). J. Nutr. 8, 235.CrossRefGoogle Scholar
Heupke, W. & Schöller, R. (1942). Chem. Zbl. II, 2711.Google Scholar
Heupke, W. & Schöller, R. (1943). Pharm. Ind. 10, 160.Google Scholar
Kik, M. C. (1940). Cereal Chem. 17, 473.Google Scholar
Levy, L. F. & Fox, F. W. (1935). Biochem. J. 29, 884.CrossRefGoogle Scholar
Marston, H. R., Quinlan-Watson, F. & Dewey, D. F. (1943). J. Coum. sci. industr. Res. Aust. 16, 113.Google Scholar
Mitchell, H. H., (1924). j. biol. Chem. 58, 873.CrossRefGoogle Scholar
Nevens, W. B. (1921). J. Dairy. Sci. 4, 552.CrossRefGoogle Scholar
Odendaal, W. A. (1954). Food. Ind. S. Afr. 6, no. 11, p. 25.Google Scholar
Osborne, T. B. & Mendel, L. B. (1913). J. biol. Chem. 15, 317.CrossRefGoogle Scholar
Osborne, T. B., Mandel, L. B. & Ferry, E. L. (1919). J. biol. Chem. 37, 223.CrossRefGoogle Scholar
Smutes, D. B. & Malan, A. I. (1938). Oderstepoort J. vet. Sci. 10, 207.Google Scholar
Smutes, D. B. & Marais, J. S. C. (1983). Oderstepoort J. vet. Sci. 11, 151.Google Scholar
Snedecor, G. W. (1946). Statistical Methods, 4th ed., p. 318. JowaState College Press.Google ScholarPubMed
Subrahhmanyan, V. & Sur, B. K. (1949). Indian J. med. Res. 37, 319.Google Scholar
Sur, B. K. (1973). Indian J. med. Res. 23, 188.Google Scholar
Swamihnathan, M. (1973). Indian J. Med. Res. 24, 767.Google Scholar
White, J., Weil, L., Naghski, J., Monica, E. S. D. & William, J. J. (1948). Industr. Engng Chem. (Industr) 49, 293.CrossRefGoogle Scholar