No CrossRef data available.
Article contents
Nutrition Discussion Forum
Published online by Cambridge University Press: 08 March 2007
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0007114506001097/resource/name/firstPage-S0007114506001097a.jpg)
- Type
- Nutrition Discussion Forum
- Information
- Copyright
- Copyright © The Nutrition Society 2006
References
1Black, A, Prentice, A & Coward, WUse of food quotients to predict respiratory quotients for the doubly-labelled water method of measuring energy expenditure. Hum Nutr Clin Nutr (1986) 40C 381–391Google Scholar
2Bobbioni-Harsch, E, Habicht, F, Lehmann, T, James, R, Rohner-Jeanrenaud, F & Golay, AEnergy expenditure and substrates oxidative patterns, after glucose, fat or mixed load in normal weight subjects. Eur J Clin Nutr (1997) 51 370–374CrossRefGoogle ScholarPubMed
3Bouche, C, Rizkalla, S, Luo, J, Vidal, H, Veronese, A, Pacher, N, Fouquet, C, Lang, V & Slama, GFive week, low-glycemic index diet decreases total fat mass and improves plasma lipid pro-file in moderately overweight nondiabetic men. Diabetes Care (2002) 25 822–828Google Scholar
4Díaz, E, Galgani, J & Aguirre, CGlycaemic index effects on fuel partitioning in humans. Obes Rev (In the Press) (2006)CrossRefGoogle ScholarPubMed
5Díaz, E, Galgani, J, Aguirre, C, Atwater, I & Burrows, REffect of glycemic index on whole-body substrate oxidation in obese women. Int J Obesity (2005) 29 108–114Google Scholar
6Flatt, JPThe difference in the storage capacities for carbohydrate and for fat, and its implications in regulation of body weight. Ann NY Acad Sci. (1987) 499 104–123Google Scholar
7Howe, J, Rumpler, W & Behall, KDietary starch composition and level of energy intake alter nutrient oxidation in "arbohydrate sensitive“ men. J Nutr (1996) 126 2120–2129Google Scholar
8Kiens, B & Richter, ETypes of carbohydrate in an ordinary diet affect insulin action and muscle substrates in humans. Am J Clin Nutr (1996) 63 47–53Google Scholar
9Korach-André, M, Roth, H, Barnoud, MP, Peronnet, F & Leverve, XGlucose appearance in the peripheral circulation and liver glucose output in men after large 13C starch meal. Am J Clin Nutr (2004) 80 881–886CrossRefGoogle ScholarPubMed
10Ritz, P, Krempf, M, Cloarec, D, Champ, M & Charbonnel, BComparative continuous-indirect-calorimetry study of two carbohydrates with different glycemic indices. Am J Clin Nutr (1991) 54 855–859Google Scholar
11Schrauwen, P & Westerterp, KRThe role of high-fat diets and physical activity in the regulation of body weight. Br J Nutr (2000) 84 417–427CrossRefGoogle ScholarPubMed
12Sloth, B, Krog-Michelsen, I, Flint, A,Tetens, I, Björck, I, Vinoy, S, Elmstahl, H, Astrup, A, Lang, V & Raben, ANo diference in
body weight decrease between a low glycemic index and a high-glycemic index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low glycemic-index diet. Am J Clin Nutr (2004) 80 337–347Google Scholar
13Smith, S, de Jonge, L, Zachwieja, J, Roy, H, Nguyen, T, Rood, JC, Windhauser, M & Bray, GFat and carbohydrate balances during adaptation to a high-fat. Am J Clin Nutr (2000) 71 450–457CrossRefGoogle ScholarPubMed
14Sparti, A, Milon, H, Di Vetta, V, Schneiter, P, Tappy, L, Jéquier, E & Schutz, YEffect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humans. Am J Clin Nutr (2000) 72 1461–1468Google Scholar
15Stevenson, E, Williams, C & Nute, MThe influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise. Br J Nutr (2005) 93 885–893Google Scholar
16Whitley, H, Humphreys, S, Samra, J, Campbell, I, Maclaren, D, Reilly, T & Frayn, KMetabolic responses to isoenergetic meals containing different proportions of carbohydrate and fat. Br J Nutr (1997) 78 15–26Google Scholar
17Würsch, P, Acheson, K, Koellreutter, B & Jequier, EMetabolic effects of instant bean and potato over 6 hours. Am J Clin Nutr (1988) 48 1418–1423Google Scholar